- phofo - 1,5 likhalase
- tsoekere - 1/3 Glass
- botoro kapa margarine - 150 Grams
- lehe - sengoathoana se le seng (hammoho le tse ling bakeng sa lubrication)
- li-plums tse hlano-500 grams (ho tlatsa)
- tsoekere bakeng sa plums ea fafatsa - 3/4 khalase (ho tlatsa)
- sithinone fatše - 1/2 diaspuni (ho tlatsa)
Ho ea ka recipe ena, u tla fumana pie e boima ba lik'hilograma tse 1. Bakeng sa ho tlatsa ho molemo ho nka plums, eo ho eona lejoe le arohaneng habonolo. Litokisetso: Kopanya oli, tsoekere le mahe ka sekotlolo se nang le spatula ho fihlela ho fumanoa boima bo lekaneng. Tšela phofo 'me u lule hlama. Ho tloha ho 2/3 ea teko ho etsa botsoako ba kaka e lekanang le 5-6 mm. Beha kaka ka pane e omeletseng kapa pate e monate. Lubella likarolo tsa kaka e teteaneng le lehe 'me u etse mahlakoreng. Khaola li-plums ka halofo 'me u ntše masapo. Beha plums holim'a hlama le batho ba khaola holimo. Kopanya cinnamon le tsoekere 'me u fafatse ka sekoting. Ho tloha ho hlama e setseng, roka sethala sa 2-3 mm, u se khaole ka maqeba a tšesaane 'me u behe lesela holim'a plums. Lubella letlooeng le lehe, beha kaka ka har'a ontong 'me u chese mocheso oa likhato tse 210-230 tsa metsotso e 30-35.
Litšebeletso: 10