- teko ea pie - ligrama tse 540
- Bacon stewed botoro - 1 Sekhahla
- lehe - sengoathoana se le seng
- Bakeng sa ho tlatsa: chisi ea tranelate - 240 Grams
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- Bacon stewed botoro - 1 Sekhahla
- ea tsoekere e phofshoana - 15/4 linoelo
1. Preheat ontong ho ea ho likhato tse 175. Lokisetsa marotholi a pie. Ho etsa sena, sekotlolo se seholo se kopanya hlama bakeng sa pie, botorate le mahe. Kopanya hantle motsoako ka khaba ea lehong ho fihlela ho e-na le ts'ebetso e ts'oanang ea seaparo. 2. Beha hlama e hlahisoang ka seteing sa ho baka ebe o hasana ka tsela e tšoanang ka tlaase. Beha ka thōko teko ea ho baka. 3. Ka mor'a moo, lokisetsa ho tlatsoa ha tranelate. Ka sekotlolo se seholo, otla tranese ea tranelate e nang le motsoako oa motlakase. Eketsa mahe, letsoai, bototong, vanilla e ntša le ho otla ho fihlela e boreleli. 4. Ka nako eo eketsa dikopi tse 3 tsa tsoekere e phofshoana, senoelo se le seng ka nako, o senya ka mor'a hore e mong le e mong a kenye. 5. Tšela ho tšela hlama 'me u arohane ka ho lekana le spatula holim'a metsi. 6. Boha kaka ka ontong ka metsotso e 40-45. Lumella ho pholile metsotso e 30. Fafatsa e setseng e phofshoana e tsoekere ka holimo, khaola likarolo mme u sebetse.
Litšebeletso: 20