- Margarine - 250 Grams
- Lihebe - likotoana tse 3
- Tsoekere - 100 Grams
- Cottage chisi - 500 Grams
- Letsoai - likhasepo tsa 0.25
- Lerumo - 2 Cups
1. Pele ho tsohle, lokisetsa lihlahisoa tsohle. Ka ho hlapa metsi, kapa ka mollo o monyane, qhibilihisa margarine. Nako e nyenyane e lumella margarine hore e kokobele fatše, ebe o khanna mahe mona. Re kopanya tsohle ka botlalo ka whisk. 2. Eketsa chisi ea kotteng ho motsoako o hlahisoang, 'me ho fihlela likhahla li nyamela li kopanya tsohle. Hona joale, ka asene, soda e tlosoa 'me e kenyelletsoa motsoako o hlahang. 3. Re roba hlama hantle, butle-butle re eketsa phofo. Ha hlama e qala ho lokoloha matsohong, e ka tlosoa. Hlama e phunyeletse ka mokhoa o mosesaane, ebe re o khaola ka sebopeho sa selikalikoe (bophara bo haella). 4. Re kenya lehlakoreng le leng la nkho e 'ngoe le e' ngoe hore e be tsoekere, hona joale re kenya lehlakoreng lena ka hare, lehlakoreng le hlahang le kenngoa ka tsoekere le ho tima hape. E kenngoe feela le holimo ho li-cookie ka tsoekere. Beha terata ea ho baka ho phofo ebe o kenya di-cookie ho eona. Re e romela ho ontong e hahiloeng pele ho nako, ho e chesa mmala o mosesaane, mocheso ke likhato tse 200. 5. Li-cookie di-cookie li se li loketse, monate o monate!
Litšebeletso: 8