- Salmon pink salmon, ka - 1 Sekhahla
- Lavase e tšesaane - sengoathoana se le seng
- Peperegia ea Bulgaria - sengoathoana se le seng
- Fresh likomkomere - 1 sengoathoana
- Cheese ea Cream - likotoana tse peli
- Green - Ho latsoa
1. Hlatsoa meroho hantle, ebola 'me o omme. Khabeloa chop. E futhumatsa chisi e qhibilihisitsoeng ka grater e ntle. Kopanya chisi le gratedded. 2. Hasanya bohobe ba pita mme u bo koahele ka lavash. 3. Hlatsoa le ho omisa likomkomere le pelepele. Cucumber khaola ka tšesaane e hlobolisa. Tlosa motsoako ho tloha ho pepere mme u khaole ka letsoho. Ka holim'a pita, beha likomkomere tse hlophisitsoeng ho feta bolelele bohle ba pita le libaka tsa li-salmon tse pinki haufi le moo. Ho koahela likomkomere le likarolo tsa pita bohobe ka lekhetlo le le leng. 4. Etsa sebaka se latelang. Re kenya pepere ea pepere ea Bulgaria hape re na le likarolo tsa pinki ea salmon. Hang hape koahela bohobe ba pita ho koala pepere le litlhapi. 5. Mofuta o mong le o mong ho fihlela likomkomere, pepere le likotoana tsa litlhapi li fela. Re koahela pita ka lebili. Moqolo ona ka boeona hona joale o lokela ho phutheloa ka tape ea cellophane. Ka lihora tse peli, beha moqolo ka mofuthu e le hore o kenngoa. Nka moqolo ka sehatsetsing pele o sebeletsa. Khaola likarolong 'me u li behe sejana. Hlobisa ka mebala. Sejo se bobebe se ile sa fetoha se ikhethang.
Litšebeletso: 12