- Gorbusha - 1 sengoathoana (1-1.5 kg)
- Mokhuta - 2 Art. likhaba
- Pepere e monate e mofubelu o mofubelu - 1/2 teaspoon
- Oli ea meroho - lintho tse 2. likhaba
- Khutsa - likotoana tse peli
- Letsoai - - Ho latsoa
Re hlatsoa litlhapi ka ho feletseng. Khaola hlooho le marulelo. Ka mor'a moo, re khaola masapo le letlalo ebe re li rema ka likotoana. Ke na le likotoana tse ka bang 48. Re marinade ea shish kebab. Ho etsa sena, sejana se tebileng sa lijana ho ea likotoana tsa litlhapi, eketsa litepisi tse 2 tsa oli ea meroho, pepere ea fatše, letsoai, mosetareta (e seng e omme feela!) 'Me u tsoele pele ka bonolo. Ebe o eketsa e-onion e monate (!) Ho ea tlhapi ebe oe kopanya ka bonolo. Sebaka se latelang - re romela marinated ka lihora tse 1-2. Tseleng, u ka khona ho sesa bosiu bohle, u itokisitse pele ho tloha mantsiboeeng 'me u romela shish kebab nakong e tlang ho sehatsetsing. Mamela ka skewers kapa ka skewers ea lepolanka. Re na le seqha le litlhapi tse ling. Skewer e 'ngoe e na le likotoana tse 4 tsa litlhapi. E hlaha setšoantšo se joalo. Ebe joale re romela tlhapi ho ea ka metsotso e ka bang 25. Hase nako e telele! Ho seng joalo shish kebab e tla omella 'me e ke ke ea latsoa hantle. Mashala ha aa lokela ho ba matla ka ho fetisisa. Re sebeletsa shish kebab le meroho le moriana o mosoeu. Ke lakatsa eka u ja takatso e monate!
Litšebeletso: 6