Li-pie tse nang le botsoa le k'habeche Mantsiboea a monate o monate o monate o tla tšoanela lijo tsa tee ho e-na le li-pie le ho tlatsa k'habeche. Bakeng sa lijo tsa motšehare, ba ka etsoa ka sopho kapa borscht. Hoseng ba ka futhumala mme ba sebelisoa ka botoro le chisi e thata. Li-buns tse joalo li ka nkoa le tsona ho sebetsa, sekolong, ho ea pikiniki. Lithunya ke chelete e feletseng, ha li hloke matsete a maholo lihlahisoa. 'Me ka nako e tsoanang li monate haholo.
Lijo:- White hop 200 g
- Aniee 1 pc.
- Tala ea eiee 30 g
- Mesebo, e ncha 35 g
- Pula, koro 400 g
- Sugar 2 tsp.
- Letsoai 1 tsp.
- Li-mahe kana 1 pc.
- Khalase e monate 3 tbsp. l.
- Metsi a 150ml
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Pepere e motšo e phofo 1 g
- Parsley e ncha e 5 g
- Sesame White 5 tbsp. l.
- Mohato oa 1 Ho etsa li-buns tsa k'habete, re hloka phofo, tranelate e bolila, lee, k'habeche, lieiee, letsoai, pepere, tomoso e ncha, parsley, oli ea soneblomo, tsoekere.
- Mohato oa 2 Shake ea tomoso ka tsoekere.
- Mohato oa 3 Eketsa tranelate e bolila, likhaba tse 2 tsa phofo, 50 g ya metsi a futhumetseng. Beha metsotso e 20 sebakeng se mofuthu.
- Mohato oa 4 Khabareng, khaola lieiee ka li-cubes le Fry ka oli ea meroho ho fihlela halofo e phehiloe.
- Mohato oa 5 Khaola k'habeche 'me ue belise metsing a letsoai ho fihlela e se e loketse.
- Mohato oa 6 Finyella k'habeche e lokisitsoeng, e kenyeletse ho eiee 'me u fane ka metsotso e 5-6. Letsoai le pepere. Ho pholile.
- Mohato oa 7 Add khanya ea chilled ho khaba. Eketsa lehe, metsi, phofo.
- Mohato oa 8 Kopanya li-onion tse tala tse tala le parsley ka hlama.
- Mohato oa 9 Hlakola hlama e bonolo.
- Mohato oa 10: Etsa li-buns tse nyane ho hlama, ho silafatsa matsoho ka oli ea soneblomo. Theha grease ea ho baka ka oli ea soneblomo le ho kenya li-buns tse ngata ho eona. Tlohela sebakeng se mofuthu ka metsotso e 30. Fafatsa le peo ea sesame.
- Mohato oa 11 Boha metsotso e 20 ka 190 ° C.