- Bulb - sengoathoana se le seng
- Karate - 1 sengoathoana
- Hop - 300 Grams
- Litapole - likotoana tse 3
- Linaoa - 100 Grams
- Beet - 1 Sekhahla
- Peperegia ea Bulgaria - sengoathoana se le seng
- Li-champignon - 200 Grams
- Tomate - likotoana tse peli
- Garlic - Litlhaku Tse 3
- Letsoai, pepere - - Ho latsoa
- Parsley - - Ho latsoa
- Bay Leaf - Likarolo tse 3
Lokisetsa lijo. Likhooa li koahele lihora tse 'maloa metsing, tšela metsi, kenya linaoa ka sekotlolo se seholo, eketsa metsi (hoo e ka bang lilithara tse 3)' me u phehe ho fihlela linaoa li se li loketse. Peel onion le khabeloa chop. Lihoete li hloekisa 'me li tšela ka grater e bohareng. Khaola k'habete e nyenyane ea pelepele. Peel litapole le ho khaola ka likotoana tse nyane. Khaba ea beetroot, e kene ka sephara grater. Khate e khanyang. Khaola lipoleiti tse nyenyane ka li-mushroom. Tomate peel le grate. Khabeloa chop parsley. Hlahisa pata e nang le oli, Fry onion bakeng sa 2-3 metsotso ka seaplane mocheso. Eketsa lihoete 'me u fete hammoho bakeng sa metsotso e 3-4. Kenya liiee le lihoete ho sopho. Ho boetse ho eketsa litapole. Pheha metsotso e 10. Ebe u kenya k'habeche 'me u kentse pepere ho pan. Beet Fry habobebe oli ea meroho. Ka mor'a k'habeche, eketsa beet ho pan, hammoho le letsoai, pepere le lekhasi la bay. Pheha metsotso e 5-7. Fry li-mushroom habobebe le oli ea meroho. Kenya li-mushroom tse halikiloeng ho borsch. Kenya tomate ho pan, pheha bakeng sa metsotso e meng e 10. Kamora metsotso e 10, fafatsa konofolo ka pan. Eketsa parsley, tlosa borsch mollong 'me u lumelle ho ema tlas'a sekwahelo metsotso e 10-20. Post borsch e loketse!
Litšebeletso: 10