Borscht le tlhapi ea Borscht - e 'ngoe ea lijana tse tsebahalang haholo. Ukraine, o ile a lokisetsa mefuta e meraro ea borscht - e khubelu, e tala ebile e itšetlehile. Bofubelu - bo lokiselitsoe ka k'habeche, buryak, lihoete, parsley, le ho tloha halofo ea bobeli ea lekholo la bo19 la lilemo - le litapole. Nakong ea matsatsi a beke - ka bohobe, konofolo le eiee. Mofuta o motala oa selemo o pholileng o khabisitsoeng ka kvass. E boetse e ekelitse linonyana, li-lobot, likhahla tse nyane tsa li-beet, mahe a phehiloeng, tranelate e bolila kapa cheese e mongobo. Nakong ea poso ho ne ho e-na le li-mushroom tse sa tsitsang tse nang le nama le mafura, feela ka oli ea soneblomo, empa ho ntlafatsa li-mushroom, tse ncha tse hlatsoitsoeng kapa tse phehiloeng. Sejana sena sa naha le se ratoang haholo ha se lokiselitsoe letsatsi le leng le le leng feela, empa hape se lokisetsoa Keresemese, machato, christenings, matsatsi a lepato.
Lijo:- Carp 500g
- White hop 400 g
- Aniee 1 pc.
- Litapole 3 likarolo tse peli.
- Lihoete tse peli.
- Beet 1 pc.
- Linaoa tse tšoeu tse omileng 100 g
- Garlic 2 clove
- Lero la tamati 500 ml
- Li-eiee e tala 1 sehlopha
- Parsley e ncha e le 1
- Setsi se secha sa dill
- Soneblomo e hloekisitsoeng oli ea soneblomo 6 tbsp. l.
- Tlhapa fatše mongobo o 2
- Sesepa sa 2 sa letsoai
- Lekhasi la Bay la bobeli.
- Porofo ea lijo-thollo 4 tbsp. l.
- Mohato oa 1 Lihlahisoa tse ka sehloohong tsa ho pheha: carp, litapole, k'habeche, beet, lero la langa le le lej, linaoa, lihoete le eiee.
- Mohato oa 2 Hlatsoa linaoa 'me u tšollele metsi a chesang ka lihora tse 2-3, ebe u tšela metsi. Beha linaoa ka sekotlolo, tšela lilithara tse 3 tsa metsi a batang 'me u phehe ho fihlela halofo e phehiloe.
- Mohato oa 3 Hloekisa beet 'me u khaole ka lihlopha.
- Mohato oa 4 Lihoete le lero la onion le chop.
- Mohato oa 5 Joale lumella li-beet hore li fete ka oli, ebe ue kenya ka pan le linaoa 'me u phehele metsotso e 15.
- Mohato oa 6 Ka mor'a moo, lihoete le liiee li fete, ebe li li kenya ka sekotlolo ebe li pheha metsotso e meng e 15.
- Mohato oa 7 Pheha litapole mme u li khaole ka likotoana. Eketsa ho pan, pheha metsotso e 20.
- Mohato oa 8 Hlatsoa likaleng le li-gutted carp hlakola, o omileng, moqolo ka phofo le ka monate ka oli ea soneblomo ho fihlela ho phehiloe.
- Mothati oa 9 Ka mor'a moo, tlosa masapo 'ohle ho tloha ka' mala.
- Mothati oa 10 Beha litlhapi ka paneng e chesang. Eketsa oli ea soneblomo le ka bonolo, u kenyetse langa le le lej mme u qete metsotso e 15-20. Ebe re e beha ka sekotlolo sa polokelo.
- Mohato oa 11 Kolobe e khabisitse mme e eketsa ho pan, pheha metsotso e 5.
- Mohato oa 12 Parsley, dill, leaf leaf, eiee e tala, hammoho le konofolo e khabehileng le pepere ea fatše e eketsa borsch ka mor'a hop.
- Mohato 13 Borscht e loketse ho letsoai ho latsoa.