- Kolobe - 0.5 Kilogram
- Aniee - 250 Grams
- Lihoete - 400 Grams
- Beet - 300 Grams
- Litapole - 300 Grams
- Hop - 200 Grams
- Tamati - 100 grams
- Oli ea meroho - Ho latsoa
- Oli ea veine - Ho latsoa
- Letsoai, parsley - Ho latsoa
1. Beha nama e hlatsoitsoeng ka sekotlolo ebe ue tlatsa ka metsi. Ha metsi a pheha, tlosa foam le ho fokotsa mocheso. Beha eiee eohle e khethiloeng le lihoete ka pan. Pheha moro oa lihora tse peli. Hlatsoa le ho hloekisa meroho. Khaola lieiee ka mehele e halofo. Beetroot le lihoete grate ka khōlō grater. Ka pan, ho futhumatsa oli ebe o beha lieiee pele, ebe lihoete 'me, qetellong, li beet. Ho boloka beet e boloka 'mala oa eona, tšela passivation e le' ngoe ea khaba ea asene ea tafole. Ha meroho e halikiloe, eketsa langa le le lej. 3. Peela litapole le ho khaola likotoana tse nyane. 4. Khaba e khabisitsoeng ka mela. 5. Tlosa nama e phehiloeng ho moro 'me u khaole likoto. Lahlela bulb. Khaola lihoete ka likarolo. 6. Beha litapole tse lokisitsoeng ka har'a moro. Ha litapole li pheha ka metsotso e ka bang 10, eketsa ho apara. Mona hape beha k'habeche e khaohileng, likotoana tsa nama, lihoete le parsley. Tlosa mocheso 'me u lumelle infusion ea borsch.
Litšebeletso: 6-8