- maoto a likhoho - likotoana tse 8
- letsoai - 1 Penya (ho latsoa)
- pepere e ntšo - pinch e 1 (ho latsoa)
- oli ea mohloaare - 3 st. likhaba
- botoro - 1 st. e nang le khaba
- tamati ea makotikoting - 780 gram
- tamati ea langa la tomate - 2 st. likhaba
- Basil - 1 Sekhahla
- Sage - 1 Sekhahla
- parsley - 1 Sekhahla
- rosemary - sengoathoana se le seng
- konofolo - meno a 8
- pasta - ligrama tse 450
- grated Parmesan chisi - 1 senoelo
- veine e tšoeu - 1/2 senoelo
Fafatsa maoto a likhoho ka letsoai le pepere. Qhibiliha botoro kettle. Eketsa oli e nyenyane ea mohloaare. Fry khoho ka metsotso e mengata ka mahlakoreng 'ohle. Beha mangole ka poleiti. Tšela veine e tšoeu ka kettle. Hlohlelletsa mme u tlise ho pheha. Beha tamati e entsoeng ka makoti. Kenya peista ea tamati. Lahlela makala a mabeli a mebala e mebala. Khutlisetsa khoho hape ka lebokoseng. Kenya konofolo. Koala sekwahelo ebe u pheha hora e le 'ngoe. Pheha pasta, nōpha tlas'a metsi a batang a batang.
Litšebeletso: 6