Letoto la pastry le bohale le hop

1. Lokisetsa ho tlatsa. Hop khabeloa chop, joale tse hlano ho isa ho tse supileng metsotso ea blanching. Ebe Lithako:

• K'habeche - 1 kilo
• Letsoai - Ho latsoa
• Pente ea moriri - 1 Sekhahla
• Lihebe - likotoana tse 4
• Oli - 30 Grams

Litaelo

1. Lokisetsa ho tlatsa. Hop khabeloa chop, joale tse hlano ho isa ho tse supileng metsotso ea blanching. Joale re tlohela hore hop e pholile. 2. Pheha mahe a phehiloeng ka thata, hloekisa khetla le khaba ea khase. Ebe u kopanya ka k'habote, sekotlolo le mahe a phehiloeng. Re pepere, letsoai le ho kopanya ntho e 'ngoe le e' ngoe. 3. Re rotha hlama e be mokotlolo o mosesaane. Ho tlatsa ho phethiloe ho behoa bohareng ba hlama, likarolo tsa lera li kenngoa. 4. Re koahela pan ka letlalo kapa likopi, beha li-alebyaka molomong. Re otla lehe ka sekotlolo ebe re ba tlotsa ka likhoho. Re romela lijana ka li-alebyaka ho ea koloing ea preheated. Re pheha ka metsotso e ka bang mashome a mabeli. 5. Ebe re tlosa kulebyak mme re ka sebeletsa. Bon takatso!

Litšebeletso: 8