Ragout e entsoeng ka maiketsetso Se-sauerkraut e fana ka bolila ba litapole le nama ea khōhō, empa ka kakaretso sejana se se se tletse, mokhoa oa lapeng o le monate. Haeba o lakatsa, o ka eketsa setlama le meroho e meng - pelepele e monate, lihoete, lierekisi tse tala kapa khoele ea linaoa. Bakeng sa ho lokisoa ha phofu ena, ho molemo ho nka starch ea litapole, mefuta e fapaneng e hlahisoang hantle. Leka, lijo tse monate haholo!
Lijo:- Khoho e tsometsa maqheka a 2.
- Litapole 5 likarolo tse peli.
- Aniee 1 pc.
- Hop tšoeu bolila 300 g
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Letsoai 1 tsp.
- Tlhapa fatše mongobo o 2
- Khoho ea khōlo ea 100 ml
- Mohato oa 1 Ho lokisa phofu, re hloka litapole, maoto a likhoho, sauerkraut, eiee, soneblomo oli e hloekisitsoeng, letsoai, pepere e mofubelu, moro.
- Mohato oa 2 Khaola leoto la ka 'me u khaole likotoana tse peli holim'a manonyeletso. Nama hanyenyane letsoai.
- Mohato oa 3 Fry onion ka soneblomo e hloekisitse oli, e khaola ka mehele ea halofo, le khōho ea khauta.
- Mohato oa 4 Hloekisa litapole le ho khaola likotoana. Beha lesela la pele ka sekotlolo kapa sa pan.
- Mohato oa 5 Letamo la litapole 'me u fafatse pepere e ntšo.
- Mohato oa 6 Beha khoho e halikiloeng le onion litapole.
- Mohato oa 7 Beha sauerkraut ka nama ea khoho. Re abela kabese ka tsela e tšoanang. Tšela 100 ml ea moro, tšela pan ka sekwahelo, beha pele ka mollo o matla, ebe o tšela phofu ka mocheso o tlase ka metsotso e ka bang 30, ntle le ho susumetsa.
- Mohato oa 8 Ka mor'a metsotso e 30 tsosang ragout mme o phehe metsotso e meng e 10 ho fihlela e se e loketse. Re sebeletsa ragout lijo tsa motšehare ka foromo e chesang.