- Tomoso - 30 grams
- Metsi a futhumetseng - 1 khalase
- Tsoekere - 2 Art. likhaba
- Letsoai - 1/2 teaspoon
- Pfu ea koro - Likopi tse 4
- Oli ea soneblomo - lintho tse 2. likhaba
- Hop - 400 Grams
- Pepere e ntšo e tsoeu - - Ho latsoa
- Oli ea mohloaare - lintho tse 2. likhaba
Ka sekotlolo se tebileng re senya phofo ka makhetlo a mabeli kapa a mararo. Nakong ea ho senya, maqhubu a phofo a robehile, a sebelisana le oksijene 'me e ba e khanyang, airy. Khalase ea metsi a futhumetseng, tsosang tsoekere le kotara ea teaspoon ea letsoai, mona re boetse re eketsa tomoso. Tlohela metsotso e 5-10 ho lumella tomoso hore e ruruhe hantle. Ka phofo ea sesepa, re hlahisa motsoako oa metsi, hape ho eketsa oli ea meroho. Hlohlelletsa ka khaba. Ha hlama e ba e teteaneng hoo re ka e sebetsanang le eona, re e fetisetsa ho tloha pan ho ea mosebetsing le ka matsoho a matle ka metsotso e 5-10. Mesim ho fihlela hlama e khaotsa ho khomarela matsohong. Hlama e tsoakiloeng hantle e khutlisetsoa pan kapa sekotlolo, e koahetsoeng ka thaole ebe e romeloa sebakeng se mofuthu bakeng sa hora le halofo. Bakeng sa hora le halofo hlama e tla eketseha ka boholo ka makhetlo a mabeli. Hona joale ho hlokahala ho boela u khumse hlama, e khutlisetse pan 'me u e romele sebakeng se mofuthu tlas'a thaole ka metsotso e meng e 30. Khabareng, tsoela pele ho lokisetsa ho tlatsa. Re nka k'habeche, re elelletse likarolong tse nyenyane 1 ho isa ho 1 cm, kapa ho senyeha hantle (ho mang le ho feta joalo). Ka pane e chesang e futhumala e nyenyane oli, eketsa ea khaola k'habeche. Solim, pepere ho latsoa le ho pheha ka mocheso o mofuthu. Ho pheha, ho hlohlelletsa, metsotso e 15-20 (ho itšetlehile ka hore na ke mofuta ofe oa hop o u ratang ho feta - e le sesepa kapa e feta crispy). Ebe o tlosa pitsa e monate ka mollo. Atamela hlama e arotsoe likarolo tse peli hoo e ka bang likarolo tse lekanang. Karolo e 'ngoe e kenngoa ka kaka e teteaneng e lekaneng le sejana sa ho baka. Sebopeho sa ho baka se kolobisoa ka oli, re kenella ho eona kaka e hlahisitsoeng ka hlama. Hasanya hop. Karolo ea bobeli ea teko e tlositsoe, re koahela lintho tsa rona. Sireletsa metse, u etse pie. Re phunya hlama ka moriana oa meno libakeng tse 'maloa bakeng sa moea, ho tloha holimo re tlotsa pie ka oli ea mohloaare. Re kenya ka ontong, re halefile ho likhato tse 200, ebe re chesa metsotso e 20-25 pele mohoho o mofubelu. Lenten e hlajoe ka hop e loketse. Bon takatso! ;)
Litšebeletso: 4