- Oli ea mohloaare - lintho tse 2. likhaba
- Nkholo - 1.5 Kilogram
- Khutsa - sekoahelo se le seng
- Moriana o motle - - Ho latsoa
- Konofolo - 1 Leino
- Pepere e nkhang hamonate - - Ho latsoa
- Sinamone - - Ho latsoa
- Veine e khubelu - khalase ea 1
- Moriri oa tamati - 100 Grams
- Mahe a linotsi - 1 st. e nang le khaba
- Letsoai, pepere e chesang - - Ho latsoa
- Metsi - Likopi tse 3
- Apricot tse omisitsoeng - likotoana tse 7
- Lihlahisoa - likhase tse 1/4
Ka pane e kholo ea ho chesa, re futhumatsa oli ea mohloaare. Ha pitsa e chesang e chesa, re beha nama ea nama ea likhomo likotoana. Fry ka mocheso o bohareng ba ho fihlela mokokotlo oa brownish o etsa nama. Ha o ntse o chesa, nama ea khomo e tla fana ka lero - ha ho letho leo ho hlokahalang hore le etsoe, e ke e tsoe metsi. Ha lero la nama ea khomo e tsoa ka ho feletseng, u ka tsoela pele mohato o latelang. Le hoja nama ea khomo e halikiloe, u lokela ho peela le ho khaola anyezi, 'me u kene motsoako o mocha oa ginger. Eketsa eiee le ginger, hape o pinyelletse konofolo ho ea nama. Hlohlella le ho tsuba ka mocheso o mofuthu bakeng sa e mong metsotso e 4-5. Eketsa pepere e monko o monate le sinamone. Eketsa veine, kopanya hantle. Veine e lokela ho fokotsa lihlahisoa tsa pan, ke hore, bokella lintho tsohle tse ka tlaase le marako a 'pan' me u li khutlisetse sejana. Ha veine e batla e tsoa ka ho feletseng, eketsa lekhasi la tamati, mahe a linotši, letsoai, pepere e chesang le likotlolo tse 3 tsa metsi ho pan. Tlisetsa motsoako ho pheha, ebe o koahela ka sekwahelo, apara mollo o fokolang le mohope oa hora e le 'ngoe. Qetellong ea nako e lumellanoeng, bula sekwahelo, eketsa morara o omisitsoeng ho sejana mme u khaole li omisitsoeng tsa apricots. Hlohlella 'me u belise sejana ho se tsitsitseng se lakatsehang - tse ling tse kang mongobo o thibang, tse ling li na le metsi, ka hona - iketsetse lithahasello tsa hau. Sebeletsa chesang ka raese e phehiloeng. Bon takatso!
Litšebeletso: 6