- mahe - likotoana tse hlano
- ea botoro - 100 Grams
- phofo - 1 khalase
- metsi - 1 st. e nang le khaba
- letsoai karolong e ka holimo ea thipa - Karolo ea 1
- tranelate e bolila 25% - 700 Grams (tranelate)
- tsoekere - 1 khalase (tranelate)
- Tsokolate - 100 Grams (bakeng sa glaze)
Monoana oa "Lady's" oa "kaka" o na le lihlopha tse monate tse tletseng tranelate e bolila. Keke e monate ebile e shebahala joaloka ice cream. Boitokisetso: Futhumatsa botoro le metsi ka sekotlolo. Tlisetsa pheha, e tsosang kamehla ho fihlela oli e qhibiliha. Ha metsi a pheha, tima mollo, eketsa phofo, letsoai 'me ka potlako u hlabe hlama. Kenya mahe ka nako le ho kopanya ho fihlela o boreleli. U lokela ho fumana hlama e teteaneng. Preheat ove ho likhato tse 200. Tšoaea lebokose le besang le pampiri ea letlalo. Ho sebelisa seringe kapa mokotla, penya li-eclairs ho tloha ho tloha ho tloha ho tse 5 ho isa ho tse 10 cm. Boha ka metsotso e 20, ebe u fokotsa mocheso oa likhato tse 150 'me u bake metsotso e 5-7. Koala sebao, bula monyako mme u lumelle ho pholile. Ho etsa tranelate, otla ka bolila tranelate le tsoekere. Koka monate o mong le o mong ka tranelate 'me ue kenye ka foromo e arohaneng. Tšela sekheo se setseng. Beha foromo ka sehatsetsing ka lihora tse 4-5 (ka mokhoa o khethehileng bosiu). Nakong ena, li-eclairs li lokela ho khotsofatsoa ka tranelate. Hora e le 'ngoe pele u sebeletsa, lokisetsa icing ea tsokolate. Beha tsokolate ka sekotlolo se behiloeng holim'a pitsa ea metsi a phehang. Hlohlelletsa ho fihlela tsokolate e qhala ka ho feletseng. Tlosa kaka ebe u tšollela tsokolate e qhibilihisitsoeng. Beha firiji 'me u lumelle tsokolate hore e fanye.
Litšebeletso: 6-7