- Oli ea mohloaare - 1 Art. e nang le khaba
- Bacon - 3 dilae
- Bulb - sengoathoana se le seng
- Hlooho ea hop e khubelu - sengoathoana se le seng
- Liapole - likotoana tse peli
- Lihlahisoa - 1/2 senoelo
- Khoho ea likhoho - 3/4 Likotlolo
- Veine e bofubelu bo omileng - 1/4 Glass
- Asene ea veine - 1 st. e nang le khaba
- Bay Leaf - 1 sengoathoana
- Letsoai, pepere - - Ho latsoa
- Tsoekere - 1 teaspoon
Kofi e khubelu e bohale. Liapole li qhibililoe 'me li qhibililoe, li khaoletsoe ka lilae tse tšesaane. Li-eiee tse khaohileng le bacon. Ka casserole kapa brazier re futhumala oli ea mohloaare, beha li-eiee le bacon. Fry ka mocheso o mofuthu ka metsotso e 7 ho fihlela oiee e le bonolo. Ha onion e le bonolo, re kenya k'habeche le liapole ho eona. Hlakola mollo hanyenyane 'me u phehele ka metsotso e ka bang 5 - k'hafu e lokela ho fokotsa le ho fokotsa molumo. Ka nako eo eketsa asene, veine, moro, letsoai, pepere le morara o omisitsoeng. Tlisetsa ho pheha, ebe o koahela ka sekwahelo ebe o kenya ka ontong, e se e ntse e futhumetse ho fihlela likhato tse 180. Bake ka metsotso e ka bang 50. Ka tsela ea ho baka 2-3 linako tse ling tla lokela ho kopanya tsohle, e le hore hop pheha soly. Re tsoa ka ontong, tekanyo le tsoekere ea letsoai-letsoai, haeba u batla, u ka lahla asene e seng kae. Kofi e khubelu ka Sepanishe e loketse! :)
Litšebeletso: 4