- Liperekisi - likotoana tse 6
- Blackberry - 1 Sekhahla
- Serokere ea lehlabathe - 2/3 khalase (1/3 - ho tlatsa, 1/3 - ka sprinkler)
- Corn starch - di-teaspoon tse 3
- Butter - 10 Art. likhaba (2 - ka ho tlatsa, 8 - ka sprinkler)
- Lerumo - 3/4 Glass
- Koro ea tsoekere - 1/4 Likotlolo
- Li-cookie tse silafalitsoeng - 1 Glass
- Cinnamon - 1 teaspoon
Liperekisi tsa ka, tlosa lejoe lena, le lihe likotoana ka 1 cm. Hlatsoa li-blackberries ebe u li kopanya le liperekisi tse teteaneng. Re roala monokotsoai o nang le starch le tsoekere (1/3 khalase). Re kopanya hantle mme re behella ka thōko. Ho motlakase oa lijo, ho fihlela ho boreleli, re kopanya phofo, tsoekere e sootho, tsoekere, cookie le sinamone. Eketsa botoro e entsoeng ka letsoai ho li-cubes. Hape, etsa hore ho be le phetoho e ka bapisoang le lehlabathe le metsi. Boima bo bakoang ke lehlabathe, bo lokela ho bōptjoa hantle, leha ho le joalo, ha hoa lokela ho ba le likarolo tse kholo ho eona. Ka hloko tlosa monokotsoai ka linkhoana tse nyenyane kapa mefuta e loketseng ea ho baka. Nkhong e 'ngoe le e' ngoe re e beha holim'a karolo ea botoro. Ho tloha holimo re koahela litholoana tse tlatsoang ke rona. Tlatsoa ka setofo sa preheated ho 180 degree ka metsotso e ka bang 25. Lijo tsa liperekisi le li-blackberries li loketse. Sebeletsa mofuthu. E khahleha! :)
Litšebeletso: 6-7