Sauce e tsoang li-oranges le morara o omisitsoeng ke etsa tlhahiso ea ho lokisetsa mongobo o thahasellisang haholo, o lokisitsoeng ho tloha ho morara o omisitsoeng le lero la lamunu. Bakeng sa sauce ena ho molemo ho nka morara o omisitsoeng. Lihlahisoa li tlisoa ho pheha ka lero la lamunu 'me li ba monate haholo ebile li nkhang hamonate. Eketsa lintlha tsa hau tse thahasellisang tsa eiee eiee, konofolo, mosetareta, curry. Leqhoa le hlahisa monate o monate. Ho monate ho tlatsa salate e mongobo ea meroho, e tsamaea hantle ka litlhapi tse halikiloeng.
Lijo:- Leseli le omisitsoeng 80 g
- Pepere e ntšo phofo 0.5 g
- Letsoai 1 pinch
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Orange 1 pc.
- Veine e tšoeu ea veine 1 tbsp. l.
- Letotle 2 tsp.
- Garlic 2 clove
- Shallot 80 g
- Curry 0.5 tsp.
- Mohato oa 1 Ho lokisa meroho re hloka morara o omisitsoeng, lamunu, oli ea soneblomo, shallots, letsoai, pepere, konofolo, curry, mosetareta, veine ea veine.
- Mohato oa 2 Penya lero ho tswa ho lamunu.
- Mohato oa 3 Hlakola, hlatsoa. Tšela lero la lamunu.
- Mohato oa 4 Tlisa morara o omisitsoeng ho pheha.
- Mohato oa 5 Hlasa morara o omisitsoeng ka lero le sebelisa blender.
- Mohato oa 6 Eketsa eiee e khethiloeng le konofolo ho sekotlolo sa blender.
- Mohato oa 7 Eketsa mosetareta le veine ho veine ea blender. Li sila.
- Mohato oa 8 Eketsa likarolo tsa oli ea soneblomo, kamehla e otlanya boima ka blender.
- Mohato oa 9 Eketsa letsoai, curry le pepere fatše ho ea mongobo. Hlohlelletsa.
- Mohato oa 10 Mope o loketseng.