- Nama e fokolang - 500 Grams
- Linaoa tsa makotikoting - 300 Grams
- Anyezi - li-1-2 likotoana
- Konofolo - 1-2 Zubchikov
- Oli ea meroho - 100 Milliliters
- Letsoai - li-teaspoon tse 0.5 (ho latsoa)
- Black pepere phofo - 2-3 Pinch
- Lijo tse monate - 2-3 pinch (Ke rata linoko - litlama tsa provencal)
Joalokaha u tseba, lijana li fokotseha ka potlako haholo. Ke fana ka maikutlo a hore leka tlhahiso e joalo ea ho pheha sejo se monate. Kakaretso ena e bonolo ea mincemeat le linaoa u ka e tlatsa le ho fetola kamoo u ratang kateng, ho tlisa phetolelo ea khale ea lintlha tse ncha ho ea ka tatso ea batho ba e jang. Ke tla u bolella hore na ke lokisetsa joang lijo tsena bakeng sa lehae la ka: 1. Beha pane e chesang ka setofo, tšela oli ea meroho. 2. Le hoja e halefile, e hloekile 'me u khaole lieiee. 3. Beha lintho tse kenang ka har'a pitsa. Eena, ka mokhoa o tloaelehileng, o tla bokana ka har'a sehlopha. E bula ka fereko 'me u kenye oiee. 5. Letsoai, pepere, eketsa linoko le koahela ka sekwahelo! 6. Hlahloba ka metsotso e 15. 7. Koala nkho ea linaoa tse kenngoeng ka makotikoting le tšollela likarolo tse ka hare ho eona. U se ke ua lebala ka konofolo - ke nako ea ho e eketsa. 8. Protoim tlas'a sekoahelo metsotso e leshome, e le hore metsoako ea rona e ka fapanyetsanoa bakeng sa litakatso mme e ka etsoa tafoleng. Hloekisa - eng kapa eng! Ha ho na monate, leha ho le joalo, hape ke monate :) Lehlohonolo ha u pheha le lijo tse monate!
Litšebeletso: 2-3