Pie le k'habeche ka yogurt

Pheha raese Li-egg li otloa ka yogurt, eketsa phofo, phofo e bakang. Knead the batter. Lijo:

• Mililitri 250 ea Kefir
• Lerumo - 250 Grams
• Egg - 2 Grams
• Bohobe bo Bakang Bakeng sa Bothata - 1 Teaspoon
• Hop - 200 Grams
• Lero - 0.5 linoelo
• Karate - 1 sengoathoana
• Letsoai - 1 Ho latsoa

Litaelo

Pheha raese Li-egg li otloa ka yogurt, eketsa phofo, phofo e bakang. Knead the batter. Kopanya chopped khabeloa hop, raese le grated lihoete, letsoai. Sebopeho sena se ngotsoe ka pampiri, tšela karolo ea hlama, e fetisa ho tlatsa, 'me e arolelana hlama eohle ea hlama holimo. Bake ka likhato tse 180 bakeng sa metsotso e 35-40. Bon takatso.

Litšebeletso: 6