- Liapole - Ho latsoa
- metsi - Ho latsoa
1. Re hlatsoa liapole, re khaola, tlosa li-cores. 2. Tšela metsi ka tlase (1 cm) ho kena ka pan kapa ka lebokose (eseng ea matlafatsoa!). Re tšela liapole ka slide. Re kenya pan (cauldron) mollong. Tlisa ho pheha, fokotsa mollo. Liapole li lokela ho nolofatsa. Hlohlelletsa ha ho hlokahale. 3. Etsa joalo. A re pholileng. Ebe o tlanya. Metso e tsoang liapole e ka pheha 'me ea kenngoa ka nkho e nang le sesebelisoa. 4. Boima bo setseng bo kenngoa ka sieve (lisele tse kholo). Ena puree ke motheo oa pastille. 5. Re lokisetsa boto ka olicloth kapa filimi, puree e hlahisoang ka mokhoa o arolelitsoeng ka mokhoa o tšoanang holim'a filimi. Lera le bolelele ba limilimithara tse 3-5. Ka nako eo, tlosa letlapa ka litapole tse hlahisitsoeng ka holimo (ho molemo ho li etsa ka letsatsi le chesang), ho omella matsatsi a 1-3 (rea e tlosa bosiu). 6. Ha li-pastry li omme ka mokhoa o lekaneng, re li arola ka hloko ho tloha ho oli ea oli ebe rea e tlohela. Lehlakore le leng le fana ka lihora tse seng kae ho omella hape. Pastila e se e loketse.
Litšebeletso: 20