- Khoho - sengoathoana se le seng
- Cinnamon - 1 teaspoon
- Letsoai - teaspoon e 1
- Pepere e tšoeu - 1 Penya
- Nutmeg - 1 Pinch
- Oli ea oli ea li-milliliters tse 50
- Bulb - sengoathoana se le seng
- Lihlooho tsa konofolo - sekoahelo se le seng
- Sprig of sage - sekoahelo se le seng
- Cinnamon stick - 2 likotoana
- Khoho ea moro - li-milliliters tse 200
- Liapole li monate - likotoana tse 4
- Butter - 50 Grams
- Mahe a linotsi - 5 Art. likhaba
K'hepe ea likhoho e nang le liapole le masapo: 1. Khaola likhoho likaroloana tse nyenyane ebe u li tšela ka linoko (letsoai, pepere, nutmeg, sinamone). Re tloha ho ea marinate. 2. Khabeloa ho omisa lieiee. Tšela hlooho eohle ea konofolo. 3. Ha o chesa, o futhumatsa oli e nyenyane, kenya tlhaho ho eona - 'me u fokere ho fihlela e le putsoa e khauta ka mollo o potlakileng. 4. Re nka e 'ngoe e chesang e nang le marang-rang, mohlomong ka cauldron kapa tazhin, hantle, gusjatnitsa e tla boela e theohe. Fry onion ho eona ho fihlela e hlakile. 5. Re beha khōhō e koahetsoeng ka bohloa. Mollo o beha bonyane. Re eketsa sprig ea sage, konofolo le moro ho pane ea frying. Eketsa lithupa tsa sinamone (tse robehileng ka halofo) ka paneng ea ho cheka, koahella ka sekwahelo - 'me u tlohele ho ea mocheso o tlaase. 6. Nakong ena, liapole li lokela ho hlatsuoa, ho sila, ho tlosoa le ho khaola likarolo. 7. Penteng e hloekileng e chesang lero la botoro, eketsa mahe a linotši. Re kenya liapole ka paneng ena e chesang, re etsa hore mollo o potlake. E khothatsa, tlisa liapole ho 'mala o motle oa caramel. Libala tsa caramel tsa liapole li hasana ho kana. Ema ka nako e 'ngoe ka metsotso e 10 ka mollo o liehang. Re hlahloba khoho bakeng sa ho itokisa, 'me, haeba e itokiselitse, hang-hang sebeletsa. Bon takatso!
Litšebeletso: 3-4