- Tomoso hlama - 500 dikgerama
- Starch - 2 Art. likhaba
- Liapole - likotoana tse 5
- Khase ea Cowberry - 1 khalase
- Tsoekere - 5 Art. likhaba
- Yolk - 1 Sekhahla
- Lebese - 1 teaspoon
- Oli ea meroho - 1 teaspoon
Karolo e nyenyane (hoo e ka bang 1/5) ea hlama e siuoa mokhabiso, 'me kaofela ha eona e kenngoa ka holimo ho mokhutšoanyane o motenya o ka bang limilimithara tse 5. Phunya hlama e be mokokotlo o se nang oiled oiled, level, theha mahlakoreng. Fafatsa hlama le starch. Liapole li hloekisoa ho tloha ho li-cores, li khaola likarolo ebe li arolelana hlama holim'a hlama. Ho tloha ka holim'a rona re arolelana jamberry jeme. Ho fafatsa le tsoekere. Lithako tsa hlama li ruruhile hantle, li etsa pie e ntle. Sehlahla se setseng sa hlama se phunyeletse 'me se khaotsoe ka nako e telele. Ntho e 'ngoe le e' ngoe ea lihlopha tseo ka bonolo li kenngoa ka flagellum. Re khabisa pie ka pigtail ho tloha bolelele ba flagella hlama. Etsa bohobe ka metsotso e 20-25 ka likhato tse 190, ebe u ntša ka ontong, tlotsa metse ka metso e otlolohileng ea yolks, lebese le botoro. Re kenya ka ontong e 'ngoe metsotso e 10 ebe rea chesa ho fihlela re itokisitse. Re nka pie e lokisitsoeng ho tloha ka ontong, e koahela ka thaole, e pholile ho fihlela mocheso oa motsoako. Re sebeletsa. Bon takatso! :)
Litšebeletso: 6-7