- Lerumo - 1 3/4 Glass
- Tsoekere - 3/4 Glass
- Koro e tsoekere - 1/2 senoelo
- Ho pheha Phiri - 2 diapole
- Moriri o motsoako oa 5 cm - 1 Sekhahla
- Khalase e monate - 2/3 Glass
- Oli ea meroho - 1/2 senoelo
- Mahe a linotsi - 1 st. e nang le khaba
- Lihebe - likotoana tse peli
- Liapole (tse khaohileng) - linoelo tse 1 1/2
Ginger (karolo e ka bang bolelele ba lisenthimithara tse hlano) e hloekisoa ebe e hlophisoa ka grater e ntle. Kenya ginger e hahiloeng ka sekotlolo, eketsa 1/4 senoelo sa tsoekere le metsi a lekana. Tlisa motsoako ho pheha, ebe u pheha metsotso e meng e meraro. Sesepa sa sirase se chesang sa ginger mme u tlohele ho pholile. Ka sekotlolo, phofo ea sesepa, eketsa tsoekere e setseng (e tloaelehileng le e sootho) le phofo ea ho baka. Ka setsing se seng, kopanya ho fihlela tranelate e bolila, mahe, oli ea meroho, sirase ea ginger (eseng tsohle - likhaba tse tharo feela) le mahe a linotši. Liapole li phunyeletsoa ho tloha ho li-cores le peel, li arotsoe ka lik'hilograma ka lehlakoreng le ka bang 0.5 cm. Kopanya phofo e omeletseng le tranelate e le 'mala o monate, kopanya ka potlako. Re kopanya diapole ka hlama, re kopanya ka nakoana. Re nka foromo ea ho baka likhekhe, re kenngoa ho eona mefuta ea pampiri, e tlatsang tlhahlobo ka hoo e ka bang 3/4. Holimo ka senoelo sa likotlolo tsa sootho. Boha ka metsotso e 20-25 ka likhato tse 200. Li-muffins tse loketseng li pholile pele ka hlobo, joale ka bonolo u tsoe le ho pholile holim'a grate. Lumela, u hlase, u hlase! Muffins ba loketse :)
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