- Thapelo ea 1/2 senoelo
- Tsoekere - 2 Art. likhaba
- Sol - 1 Pinch
- Lihebe - likotoana tse peli
- Letsoai - 1/2 senoelo
- Mafura a monate - 1/2 senoelo
- Setsi sa vanilla - 1 teaspoon
- Butter - 2 Art. likhaba
- Liapole - likotoana tse 4
- Letamone - 1/4 diaspone
- Pela ea tsoekere - 1 teaspoon
Liapole lia hlajoa, re tlosa motheo. Khaola liapole ka lilae tse tšesaane (sheba setšoantšo sa ho hlaka). Re nka sekotlolo, kopanya phofo, letsoai le tsoekere ho eona. Ka sekotlolo se seng, kopanya lebese, li-cream tse mafura, mahe le li-vanilla. Khothatsa hantle ho fihlela junifomo. Kopanya lehe le motsoako oa phofo. Re otla motsoako o sa tsoa thehoa. Ka pan, ho futhumatsa botoro. Re kenya liapole tsa rona ka paneng ea ho chesa, ebe o li fafatsa ka sinamone. Fry liapole ka mocheso o mofuthu ho fihlela o le bonolo - e ka ba metsotso e 10. Tlatsa liapole le phofo e kopane, hang-hang tlosa mocheso ebe u kenya ka ontong. Ka ontong ka likhato tse 220, pancake ea rona e lokela ho apeloa ka metsotso e 15-20. Re khaola pancake e phethiloeng ka likarolong tse tharo, re fafatsa le phofo ea tsoekere mme re e fe tafoleng. Bon takatso!
Litšebeletso: 3-4