- Anyezi - 1 Sekhahla
- Liapole - 1 Sekhahla
- Koro ea rusks - 50 Grams
- Lebese - limilione tse 100
- Butter - 2 Art. likhaba
- Curry - 2 Art. likhaba
- Manyolo a nama ea khomo - 400 Grams
- Thyme - 2 diapole
- Estragon - likhaba tse 2
- Letsoai - li-teaspoon tse 1.5
- Lero la lero la lemone - 2 lintho. likhaba
- Lihebe - likotoana tse peli
- Lebese - limilione tse 300
- Leaf Bay - likotoana tse peli
1. Beha libiskiti ka sekotlolo ebe u li tlatsa ka lebese. Re hlatsoa liapole, ho hloekisa peo le mokokotlo, ho khaola li-cubes. Re tla hloekisa le ho khaola onion. 2. Chesa oli ka phokaneng ea ho chesa le ho eketsa curry moo, tlosa mocheso ebe u sisinya. Re jala lieiee mme re e potlaketse ho hlahisa ponahalo, re romela liapole sebakeng se le seng le protivoshim ho feta. 3. Ho tswa ho sefate se chesang, beha motsoako ka libiskiti tse entsoeng ka metsi, kopanya ntho e 'ngoe le e' ngoe. Ka frying pan fry ea stuffing, eketsa lero le litlama. 4. Kopanya ntho e 'ngoe le e' ngoe 'me ue romele motsoako oa liapole, lieiee le li-biscuits. Ka ho tlotsa foromo re senya boima. 5. Tlatsa motsoako oa lebese la mahe, beha lekhasi la bay mme o le romelle ho chesa ka metsotso e mashome a mane le mashome a mahlano (mocheso oa likhato tse lekholo le mashome a supileng a metso e mehlano), motsoako o lokela ho chesa. 6. Sebeletsa sejana se entsoeng ka ho itokiselitse ka litapole kapa li-litapole tse phehiloeng.
Litšebeletso: 8