- Liapole - 2 Kilogram
- Metsi - 2 a etsang dilitara tse
- Mahe a linotsi - 400 Grams
- Matsoho - 40 Grams
- Bohobe bo bofubelu - 1 Selae
- Tsoekere - 200 Grams
Kakaretso ka mehato bakeng sa asene ea cider: Mehato ea 1: Hlatsoa liapole hantle, tlosa limela, peel. Ha ho hlokahale hore u tlose peo. Mohato oa 2: Khaola liapole ka grater e kholo 'me u pshatle ka blender. Mohato oa 3: Metsi (mohlomong metsi a nang le metsi a se nang likhase) a pheha le ho pholile ho likhato tse 32. Mela litapole tse pentiloeng lijana tse nang le metsi a tšollang, tšela metsi ana, eketsa mahe a linotši, clove. Hlahisa ntho e 'ngoe le e' ngoe u kenye selae sa bohobe bo bobe. Mohato oa 4: Tšela pan le motsoako oa apole sebakeng se mofuthu matsatsi a 10. Matsatsi a mang le a mang a 2-3 a kopanya boima ka khaba ea lehong feela. Mohato oa 5: Ka mora matsatsi a 10 le boima, ho arola lero. Ho eona, eketsa tsoekere, kopanya 'me u tšollele ka libotlolo kapa linkho. Tlama lijana tse nang le gauze. 'Me u tlohele matsatsi a 40-60 sebakeng se mofuthu. Nakong ena, asene e tla fumana monko o monate le ho hlaka. Mohato oa 6: Ebe u tšela asene holim'a libotlolo tse nyenyane mme u koale ka thata. Bukeng e 'ngoe le e' ngoe u ka eketsa linoko tse seng kae: thyme, cloves, tarragon.
Litšebeletso: 8-12