- Lerumo - 2 Cups
- Tsoekere - 2 Art. likhaba
- Oli ea meroho - 2/3 Glass
- Metsi ke leqhoa - 6 st. likhaba
- Sol - 1 Pinch
- Liapole - likotoana tse 3
- Pela ea tsoekere - 100 Grams
- Starch - 1 teaspoon
- Sinamone - - Ho latsoa
Ka sekotlolo se tebileng, kopanya phofo, tsoekere, oli, metsi le letsoai. Hlahisa, ka matsoho metsotso e 5-10 re roba hlama. Re etsa bolo ho hlama, e e ise sehatsetsing ka hora e le 'ngoe. Liapole li khaola ka likarolo tsa boholo bo fapaneng. Kopanya liapole tsa sekotlolo, starch, sinamone, phofo ea tsoekere le hanyenyane (e thispone) ea phofo. Re e kopanya hantle. Etsa hlama ho e-na le kaka e teteaneng, e e jale ka sejana sa ho baka. Re kenya ho tlala bohareng ba hlama, re pota-potileng, re etsa pie e ntle. Re e beha ka ontong, re halefile ho fihlela lik'hilograma tse 180, 'me rea chesa ho fihlela e le putsoa e khauta (ha ke bolele hantle nako, hobane e itšetlehile ka sebone sa hau - sheba ponahalo ea kaka, ho itokisetsa ho bonolo ho khetholla ka mobala oa khauta oa hlama). O ile a qeta leqeba le nang le liapole tse nyenyane tse pholileng, tse nang le tsoekere e nang le phofshoana (e khethiloeng) le ho ejoa tafoleng. Bon takatso! ;)
Litšebeletso: 6