- Twig Petrushki - likotoana tse 10
- Letlalo la kana - 800 Grams
- Pepere le letsoai - - Ho latsoa
- Banka ea liphaenapole tsa Canned - 1 Sekhahla
- Oli ea oli ea li-milliliters tse 30
- matsoho a walnuts - likotoana tse peli
- Curry - 1 st. e nang le khaba
- Aniee - 1 Sekhahla
- Mayonnaise - limilione tse 250
- Pepere e monate - likotoana tse peli
- Liapole - likotoana tse peli
- Lijo tsa Chicken - Lihlahisoa tse peli
1. Pele ho tsohle, re hlatsoa matsoele a kana. Re e pheha ka pepere e ntšo, lekhasi la bay le onion. Re pheha metsotso e mashome a mararo. Mahe a phehiloeng ka thata, 'me u hloekise khetla. 2. Joale tlosa letlalo ho tloha matsoeleng, masapong a arole nama, 'me a khaole ka likotoana tse kholo. Re khaola mahe likotoana. Haholo ka ho fetisisa chop ea onion, khaola pelepele ka likoto tse 'nè, tlosa septa le peo, khaola ka tšesaane le mefuta e mengata. Khaola liapole halofong, tlosa motsoako, khaola likaroloana ka likotoana tse 'nè,' me u khaole ka thata. U ka khonang ho hlakola apole. 3. Koala nkho ka phaenepole, 'me u kopanye lero. Liphaenapole li khaola likoto. 4. Re lokisetsa salate ho apara: ka tranelate e bolila kapa mayonnaise re eketsa e sithabetseng konofolo, oli ea mohloaare, curry le letsoai. 5. Kopanya tsohle ho fihlela o boreleli. Haeba u lakatsa, eketsa lero le lenyenyane la phaenapole. 6. Ka sekotlolo, kopanya lisebelisoa tsohle, motsoako o hlahisoang ke refueled. Ka lihora tse seng kae re kenya salate sehatsetsing. Ebe o khabisa ka meroho.
Litšebeletso: 6