Li-aubergines tse nang le li-arnuts tsa Segorgia tse nang le libaka tse fapaneng

Lijo tsa Georgia li 'nile tsa tsejoa ka nako e telele ka lebaka la monate oa tsona o chesang haholo. Ho na le motsoako o tsotehang oa mekhabiso le tatso e ikhethang ea lijana tse ikhethang ho eena, ho makatsa esita le li-gourmets tse rarahaneng ka ho fetisisa! Leka ho pheha boea bo botala ka likhetho tse fapaneng, joalo ka ha linoki tsa Georgia li re fa tsona, 'me re li fe baeti. Nkhopole, metsotso e mehlano ho isa ho e leshome ha ho letho le tla sala tafoleng, 'me baeti ba tla u kōpa hore u fumane mokhoa oa hau oa khampani!

Ho pheha ka Seorgia: monate oa li-eggplant o monate o roala ka tomate le walnuts

Ho ea ka meetlo ea Caucasian, mokete ke ketsahalo e babatsehang ea ho buisana le batho ba thahasellisang, mme moeti leha e le ofe ke lenģosa le tsoang ho Molimo. Ke kahoo batho ba Georgia ba lekang ho etsa sohle se matleng a bona ho tiisa hore litafole tsa bona li tletse lijo tse monate tse monate, 'me ho potoloha moo ho ne ho le mofuthu le o monate. Li-eggpants tse entsoeng ka linate tse nang le linoko tse monate ke e 'ngoe ea lijana tse ratoang le tse ratoang haholo tsa Segeorgia. Re kholisehile: u tla boela u ananele tatso e ke keng ea bapisoa le mokhoa ona o monate 'me o tla o pheha ka lebaka lefe kapa lefe!

Lijo tse hlokahalang:

• li-eggplant tse nyenyane tse peli ho isa ho tse tharo;
• litamati tse nyenyane tse tharo;
• 50 g walnuts;
• 200 g ya chisi, e kolobisitsoeng ka lebese;
• meroho (dill, coriander);
• bobeli ba konofolo;
• oli ea soneblomo bakeng sa ho tsuba.

Thupelo ka mehato:

1. Meroho ke ea ka, mme re tlosa peduncle ho bona. Semela se entsoeng ka li-santši se sliced ​​nako e telele lipoleiti tse tšesaane, 'me li-tomate - tse nyane.
2. E le ho tlosa tatso e bohloko ea eggplant, e koahele halofo ea hora metsing a letsoai a batang. Hape bofubelu bo ka tšolloa feela ka letsoai - ba tla tlohela lero, hammoho le se tlang ho tsamaea le ho halefa.
3. Konofolo, linate, meroho le chisi tseo re li jang ka blender kapa tse ntle haholo. Kenya tomate ho motsoako le ho kopanya.
4. Tlas'a metsi a hlatsoang metsi ka letsoai le feteletseng. Fry meroho mahlakoreng a mabeli ka oli ea soneblomo.
5. Ka li-platepate tsa eggplant re a jala, ebe re li phuthela ka meqolong.

Ho ngolla! Ho etsa oli e fokolang nakong ea ho chesa, u se ke ua tšollela lero la eona le ho tlosa lipoleiti tsa li-eggplant ka mahlakoreng ka bobeli ka brush ea ho pheha.

Li-aubergines tse nang le li-arnuts tsa Segorgia: li-recipe tsa khale

Ho kopanya litlama tse nkhang hamonate tse nkhang hamonate le linoko tse nkhang hamonate, konofolo le walnuts li fana ka phello e makatsang! Ho tsitsitse, ho qhibiliha molomong oa molomo le polelo e totobetseng - e leng mofuthu o motle ho latsoa tatso ea li-eggplant!

Lijo tse hlokahalang:

• 500 g ea li-arubini;
• khalase e le 'ngoe ea li-walnuts tse hlabiloeng;
• li-clove tse mahareng tse tharo;
• bakeng sa 1 tsp. peo ea coriander fatše le fenugreek;
• 2-3 tbsp. l. veine ea veine;
• tala e tala;
• oli ea soneblomo bakeng sa ho chesa;
• letsoai, pepere e khubelu.

Thupelo ka mehato:

1. E-hlatsoa pele le ho khaola li-eggplant tse tšesaane ka halofo ea hora, e kolobisitsoeng metsing a letsoai.
2. Finyella meroho e mengata, 'me u se ke ua e tšela ka oli ea soneblomo.
3. Konofolo e nang le walnuts e pshatlehileng ka blender, eketsa linoko le veine ea veine ho bona. Ho tlatsa ha ho omme, o ka tšela metsi a mangata a phehiloeng ho eona.
4. Ha re le boea bo lokisitsoeng re jala paste ea nut-garlic (1 tbsp ka sekeiti ka seng), 'me u ba phuthele ka meqolong.

Ho ngolla! Li-aubergine tse nang le li-arnuts tse nang le li-walnuts tsa Segorgia - e leng khalori e phahameng le e thata bakeng sa sejana sa ho etsa joalo. Ho ja meroho e mengata ea bohlokoa le ea lijo, meroho ha ea lokela ho fried, empa e koetsoe ka ontong kapa ho hlahisa lijo.

Lijo tsa Seorgia: li-eggplant tse entsoeng ka holimo le eiee le chisi e thata

Ha u ntse u leka ka litsela tse sa tšoaneng, u ka fumana tatso e ncha ea eggplant ka Seorgia. Itlhahlobe hore na sejana sa pele se entsoeng ke risepe sena ke sefe!

Lijo tse hlokahalang:

• li-eggplant tse peli;
• halofo ea khalase ea walnuts e khethiloeng;
• 50 dikgerama tsa cheese e thata;
• eiee e le 'ngoe;
• li-clove tse peli tsa konofolo;
• 0.5 tsp. Segerike;
• oli ea soneblomo bakeng sa ho chesa;
• 0.5 tsp. hops-suneli;
• parsley meroho bakeng sa mokhabiso;
• letsoai - ho latsoa.

Thupelo ka mehato:

1. Ha e le hantle, kea e hloekisa ho tloha maotong a pedicels, ho etsoa lipoleiti tse telele le ho tšela letsoai. Liieee li hlajoa ka har'a husk.
2. Ka lero le futhumetseng le tšeloa ka oli ea soneblomo, mme le behe sebakeng seo pele ho hlatsoa li-eggplant ho tloha letsoai. Fry meroho e tsoang mahlakoreng a mabeli ho fihlela mefuta e meholo ea mosehla.
3. Cheese e tšela ka sesepa se nyenyane, tšela konofolo ka walnuts ka seretse kapa ka blender, grind le fry eiee.
4. Re kopanya chisi, konofolo, linate le eiee ka sekotlolo se senyenyane. Re eketsa nithika, hops-suneli le letsoai ho motsoako.
5. Re kenya peista ea linate-le-garlic holim'a lipoleiti tsa eggplant, 'me re etsa li-rolls tsa tsona. Abela sejana ka poleiti, 'me u khabise ka litlama.

Ho pheha lapeng: ho jela li-eggplant le kottage chisi le walnuts

E monate haholo le e bonolo e fetisa monya, e entsoeng motheong oa ntlo e entsoeng ka letsoai e nang le tranelate e bolila. Ba kenyelletse lisebelisoa tse kholo tsa monono oa setso oa Seorgegia, 'me u thabele phello e monate!

Lijo tse hlokahalang:

• li-eggplant tse peli;
• 200 g ya ntlo e entsoeng ka majoe;
• halofo senoelo sa walnuts;
• 30 g ya tranelate e bolila;
• bobeli ba konofolo;
• oli ea limela bakeng sa ho monya;
• letsoai, pepere - ho latsoa.

Thupelo ka mehato:

1. Hlatsoa 'me u khaole ka likarolo tse nyane tse telele tsa buluu tse kolobisitsoeng metsing a letsoai. Ka mor'a hore 20-30 metsotso, lahlela ka colander, ho etsa khalase metsi, ka nako eo habobebe Fry mahlakoreng ka bobeli oli ea meroho.
2. Re itokisetsa ho tlatsa: hlahisa linate tsa blender le konofolo ebe u li kopanya le cottage chisi le tranelate e bolila. Letsoai le pepere li eketsa ho latsoa.
3. Bakeng sa sejo se seng le se seng se halikiloeng, jalang khaba e le 'ngoe ea ho tlatsa, ebe le e senya ka har'a li-tubes. Li-aubergine tse nang le li-arnuts tsa Segorgia li loketse!

Meqolo ea li-eggplant ka Seorgia: video recipe