Buns "Lirosa"

Lehloa le kopanya le 1 tsp l.sahara, eketsa lebese le mofuthu 'me le ke le eme metsotso e 20. Melt Lijo:

• tomoso e omeletseng - 10 Grams
• tsoekere - 100 Grams
• lehe - sengoathoana se le seng
• lebese - li-milliliters tse 215
• mokotla oa vanillin - 12 grams
• morara o omisitsoeng - 100-150 grams

Litaelo

Kopanya tomoso le teaspoon e 1 ea tsoekere, eketsa lebese le futhumetseng mme o lumelle ho phahama ka metsotso e ka bang 20. Tsamaea halofo ea sludge. Phahamisa phofo. Ka sekotlolo, kenya halofo ea tranelate e bolila, halofo ea tsoekere, vanillin le tomoso. Hlahisa le ho eketsa phofo. Knead hlama 'me u e be sebakeng se mofuthu. Ha ho le molemo ho hlahisa litekanyetso tsohle tsa teko, boima ba 1 cm. E koahele ka halofo ea bobeli ea oli e qhibilihisitsoeng, fafatsa halofo ea bobeli ea tsoekere le morara o omisitsoeng. Etsa lebala le lekaneng ebe o le khaola ka likotoana 3-4 cm. Fela li-buns ka lakane ebe u li lumella hore li tsohe hantle ka metsotso e 30. Ha li apeha, li koahele ka sirapo.

Litšebeletso: 27