- Oli ea soneblomo - lintho tse 3. likhaba
- Mokopu - 200 Grams
- Liiee tse tala - Grams a 20
- Ehe - sengoathoana se le seng
- Garlic - 3 dilae
- Curd - 100 Grams
- Karolo e tšoeu ea eiee e tala - Grams a 20
- Li-pastry tse mafura - 500 Grams
1. Pele ho tsohle, re lokisetsa mokopu. Re e khaola ka likotoana tse nyane. Joale re hloekisa eiee 'me re e khaole ka mehele. Konofolo e khaotsoe kapa e patisitsoe ka konofolo. Lithako tsohle tse thathamisitsoeng ke tse halikiloeng ka lero le chesang le oli e futhumetseng ea soneblomo. Fry ka metsotso e ka bang leshome ebe o pholile. 2. Nakong ea ho robala, khanna lehe le ho hlohlelletsa, ebe o tšela li-eiee tse tala 'me o kenyelle le chate ea chisi. Re kopanya tsohle hantle. Tlhase ea ntloana le mokopu re behang hammoho. Tsohle kopanya ka hloko. 3. Hoo e ka bang limililimithara tse tharo e hlahisa hlama, hoo e ka bang boholo ba palema, khaola li-circles. E le hore hlama e be e khanyang, e be e nyenyane haholo. Ho potoloha tlhahlobo, re etsa lintho tse nyenyane. 4. Bohareng ba hlama e koahetsoeng re apara khaba e le 'ngoe ea tafole ea lintho tse lokiselitsoeng. Hona joale re bokella meholo ea hlama ho ea bohareng. 5. Koahela pan ka pampiri e ngotsoeng ka letsoho mme u behe li-buns tsa eona ho eona. Re kenya pan ka har'a sejo se bohareng sa aerogrill. Re chesa metsotso e leshome le metso e mehlano, re beha likhalase tse lekholo le mashome a robeli (lik'hubele li chesa ka mocheso oa likhato tse lekholo le mashome a robeli a metso e 'meli, metsotso e mashome a mabeli a metso e mehlano). 6. Ebe o nka li-buns ho tsoa ho aerogrill (kapa ove) ebe u li beha ka sejana. A re pholleng hanyenyane.
Litšebeletso: 6