- lehe le leholo - sengoathoana se le seng
- mahe a linotsi - 2 lintho. likhaba
- lebese le batang - 1/2 senoelo
- phofo - linoelo tse 1 1/2
- phofo ea koro - 1/2 senoelo
- phofo e bakang - 1 st. e nang le khaba
- soda le ho e-1/4 diaspuni
- letsoai - 1/4 diaspuni
- botlolo bo pholileng - 8 Art. likhaba
- walnuts - 1/2 senoelo
1. Preheat ove ho likhato tse 200, ho kenyelletsa setere se bakang ka pampiri ea letlalo kapa moqomo oa silicone. Hlahisa mahe, mahe a linotši le lebese hammoho. Khaola botoro ka likotoana tse nyane. Kopanya phofo, phofo e bakang, soda le letsoai sekotlolo se seholo. Eketsa botoro 'me u tsose ka menoana ea hau kapa sesepa sa hlama ho fihlela motsoako o shebahala eka ke o moholo. Eketsa motsoako oa mahe linthong tse omeletseng 'me u kopanye le fereko ho fihlela hlama e kolobile' me e tete. U se ke ua e fetela. Hlohlelletsa li-walnuts tse khabisitsoeng. 2. Hlaba hlama ka letsoho kapa ka rabara spatula ho tloha ka makhetlo a 8 ho isa ho a 10. Beha hlama ka mosebetsing o fokolang hantle mme o arohane ka halofo. Etsa selikalikoe ho tloha halofo ea teko e ka bang 12 cm bophara. Khaola likarolo tse 6 mme u kenye pampiri ea ho baka. Pheta ka teko e setseng. Hona joale, li-buns li ka ba leqhoa ka lakane ea ho baka e koahetsoe ka phuthehong ea polasetiki. Ha ho hlokahale hore o fokolise li-buns pele o baka, o eketsa nako ea ho baka ka metsotso e 2. 3. Li-buns tsa bohobe ka metsotso e ka bang 20, ho fihlela e le sootho ea khauta. Lumella ho pholile metsotso e 10 pele u sebeletsa kapa u emetse hore li-buns li pholile ho mocheso oa motsoako.
Litšebeletso: 12