- phofo ea bohobe - 4 4/4 linoelo
- letsoai - 1 1/2 diaspone
- tsoekere - lintho tse 3. likhaba
- tomoso e phofshoang - 2 di-teaspoon tse peli
- lehe - sengoathoana se le seng
- senepa sa unsalted kapa margarine - 3 st. likhaba
- metsi - linoelo tse 1 1/2 (3/4 senoelo se chesang, mocheso oa 3/4)
- Egg - sekoahelo se le seng (hammoho le 1 teaspoon ea metsi (bakeng sa lubrication, haeba ho lakatseha))
- dipeo tsa sesame - 1 Ho latsoa (ho ikhethela)
1. Khaola oli likoto. Kopanya phofo, letsoai, tsoekere le tomoso ka sekotlolo se seholo. 2. Kopanong e 'ngoe, kopanya likotlolo tse 3/4 tsa metsi a chesang ka likotoana tsa botoro le ho kopanya ho fihlela o qhibiliha ka ho feletseng. 3. Ka sekotlolo se senyenyane, o otla lehe, a le kenyelle motsoako oa oli ebe o otla motsoako hanyenyane. Kenya metsi a futhumetseng a 3/4. 4. Eketsa motsoako oa oli ho kopanya le ho kopanya. 5. Beha hlama ka holim'a metsi 'me u khumame ka metsotso e ka bang 10 ho fihlela e le boreleli le e boreleli. Haeba u sebelisa hook ea hlama, e kopanya ka lebelo le lekaneng la metsotso e ka bang 10. Haeba hlama e e-na le likhoele tse ngata, eketsa phofo, likhabapo tse 1-2 ka nako. Haeba hlama e omme haholo, eketsa metsi hape. Beha hlama ka sekotlolo se nang le oli e nang le oli, sekoahelo 'me u se lumelle ho nyoloha habeli ka hare ho lihora tse peli. 6. Ka mor'a hore hlama e phahame, e arolelane ka mahobe a mabeli kapa meqolo e 18, joalo-joalo. Koahela ka thaole e omileng e omileng 'me u lumelle ho ema hora ho fihlela hlama e eketseha ka makhetlo a mabeli. Lubella lehe le shapuoa ka metsi mme le khabise kamoo le lakatsang kateng. 7. Haeba u etsa bohobe, preheat ove ho likhato tse 175. Bohobe bohobe bakeng sa 35-45 metsotso. Lumella ho pholile pele u itšeha. Haeba u etsa li-buns kapa menontsha ka hlama, futhumatsa ka ontong ho ea ho likhato tse 200. Bake ka metsotso e 15-18. Lumella ho pholile pele u sebeletsa.
Litšebeletso: 6-8