- mahe - likotoana tse peli
- lebese - 1 senoelo
- phofo - 1 senoelo
- botlolo bo qhibilihisitsoeng - 1 Art. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- vanilla extract - 1 teaspoon
- oli ea meroho - li-4 teaspoon
- tsoekere - 1/2 linoelo (ho fafatsa)
- sithinone fatše - 1/2 diaspone (fafatsa)
- li-clove fatše - 1/4 likhaba tsa tea (fafatsa)
- peele ea orange - 1 Art. khaba
- letsoai - 1 pinch (fafatsa)
- lebese le qhibilihisitsoeng - 1/4 khalase (ho fafatsa)
1. Preheat ontong ho ea ho likhato tse 230. Kopanya mahe, lebese, phofo, botorate e qhibilihantsoeng, letsoai le vanilla tse ntšoang ka blender ho fihlela seaparo sa seaparo sa metsotso e le 'ngoe. Lumella hlama hore e eme metsotso e 30. 2. Eketsa 1/2 teaspoon ea oli ho sekotlolo se seng le se seng sa foromo bakeng sa melaetsa. Ka mor'a hore hlama e lule metsotso e 20, beha foromo ka ontong ka metsotso e 10 ho chesa oli. 3. Tlosa hlama ho tloha ka ontong 'me u arole hlama pakeng tsa lijana tse 8. Khutlela ka ontong 'me u phehe metsotso e 20 (u se ke ua bula monyako oa ontong). 4. Fokotsa mocheso ho fihlela likarolong tse 175 'me u tsoele pele u noa popo ho fihlela e le e putsoa ka khauta, hoo e ka bang metsotso e 15. Ka mor'a hore u tlosoe ka ontong, ka bonolo u li behe holim'a grate. 5. Kopanya tsoekere, sinamone, cloves le lero la lamunu ka sekotlolo se senyenyane. 6. Fumella ka ho feletseng oli e 'ngoe le e' ngoe ea 1/4 senoelo se qhibilihisitsoeng ka borashe. 7. Ebe o kenngoa ka motsoako oa tsoekere. Sebeletsa mocheso o futhumetseng.
Litšebeletso: 8