Cheese ea cheese ea Brazil

1. Preheat ontong ho ea ho likhato tse 175. Lokisetsa li-trays tse peli. Ka sekotlolo sa letsoho tlisa lebese, Lijong:

• lebese lohle - 1/2 senoelo
• metsi - senoelo sa 1/2
• oli e tsoekere - 1/4 senoelo
• letsoai - 1/4 teaspoon (ka slide)
• phofo - linoelo tse peli tsa 1/2
• mahe - likarolo tse 1 1/2
• li-granulated Chechi Kochiha - 120 Grams (hammoho le chisi e eketsehileng)

Litaelo

1. Preheat ontong ho ea ho likhato tse 175. Lokisetsa li-trays tse peli. Ka saucepan tlisetsa lebese, metsi, oli e rapelle le letsoai ho pheha. Tlosa lero la ho chesa mollo ebe u beha ka thōko. 2. Eketsa phofo, e tsosang kamehla ka whisk ho fihlela hlama e fetoha polasetiki 'me e ka koaheloa ka matsoho. U se ke ua kopanya nako e telele haholo ho etsa hore hlama e be thata. Eketsa phofo e ngata kamoo ho hlokahalang ho finyella ts'ebetso e tsitsitseng. 3. Eketsa mahe a shapuoa le chisi ea granulated. 4. Hlohlella ho fihlela hlama e teteaneng. Eketsa phofo e eketsehileng, ha ho hlokahala. 5. Etsa libolo tse nyane ho hlama ebe u li kenya ka chisi e eketsehileng ea granulated. Beha li-buns ka maqephe a holimo a oli. 6. Boha ka metsotso e 20-25 ho fihlela e le putsoa le khauta. U ka boela ua sebelisa chisi ea Parmesan e granulated ho ena recipe.

Litšebeletso: 20