- motsoako oa botoro, mocheso oa motsoako - 1 sengoathoana
- tsoekere e bosoeu e khanyang - 1/3 senoelo
- li-pecan - 1/4 linoelo
- letlapa la likhukhuni tsa serame - 1 Sekhahla
- lebese le qhibilihisitsoeng - 1 st. khaba (ho tlatsa)
- tsoekere e sootho e bosoeu - 1/3 Cup (ho tlatsa)
- sithinone fatše - 1 1/2 diaspone (tlatsa)
- morara o omisitsoeng - 1/2 linoelo (tlatsa)
1. Preheat ove ho likhato tse 200. Beha foromo ea li-muffin tse nang le likarolo tse 12 tse hlahang letlapeng le nang le letlalo. Khōlō chop pecans. Sheba botoro le tsoekere ka mochine oa sekotlolo. Hasanya motsoako o mong oa oli o le mong ho tse ling tse 6 tsa hlobo. Holimo le linate tsa pecans, e le hore ka kamoreng e 'ngoe le e' ngoe ea mofuta oa bona ho na le tekanyo e lekanang. 2. Fokotsa mokotla oa lepolanka kapa mosebetsi o nang le phofo. Beha lebokose letlapa la li-pastry tse thawed. Lubella lekhasi lohle le qhibilihisoa ebe o pholile botoro. Fafatsa hlama e nang le tsoekere e sootho, fatamine e nang le sinamone le morara o omisitsoeng, o siea meeli e metse ka hare ho metso e 2,5. Ho qala qetellong, koahela hlama moqolong 'me ue behe fatše ka seame. Fokotsa likarolo tsa moqolo, hoo e ka bang 1 cm, 'me u lahle. 4. Khaola moqolo ka likarolo tse 6 tse lekana, e mong le e mong ka bophara ba 3.5 cm. Beha sekhechana se seng le se seng, ho phahama, ho kena likarolong tse 6 tsa foromo. Tobella li-buns fatše e le hore linate li kenngoa ka har'a hlama. 5. Li-buns tsa bohobe bakeng sa metsotso e ka bang 25, ho fihlela e le bofubelu holimo, ho fihlela ba tiile ho ea ho ama. 6. Lumella hore u pholile ka foromo ka metsotso e 5, ebe u beha likhetla holim'a pampiri ea letlalo bakeng sa pholileng e feletseng.
Litšebeletso: 6