- tranelate tranese cheese - 120 dikgerama
- marzipan kapa sampole ea almonde - 1/4 Likotlolo
- ea sifted tsoekere ea sopho - 1/2 senoelo
- lehe - sengoathoana se le seng (seholo)
- ho ntša vanilla - teaspoon e 1
- letsoai - 1/8 teaspoon
- letlapa la likhukhuni tsa serame - 1 Sekhahla
- krimsone jeme - di-4 teaspoon
- ea lialmonde tse sliced - 1/4 senoelo
- lihlahisoa tse monate - 1-2 Art. likhaba
1. Preheat ontong ho ea ho likhato tse 200 le rack ka karolo ea boraro e tlase. Tšoaea lebokose le besang le pampiri ea letlalo. Kopanya hammoho chisi ea tranelate le marzipan ka lebelo le lekaneng bakeng sa motsotso o le mong. Kenya 1/4 senoelo sa tsoekere e phofshoana, e otloa. Eketsa yolk ea mahe, popula ea vanilla le letsoai, whisk. 2. Beha mokotla o entsoeng ka lerata ebe o o kenya ka lisekoere tse 25 cm. Khaola likarolong tse lekanang tse 4 ebe o li beha pampiring e lokisitsoeng ea ho baka. 3. Beha motsoako oa marzipan bohareng ba khalase ka 'ngoe,' me joale teaspoon e 1 ea jerempi jeme. 4. Ka sekotlolo se senyenyane, otla leqhoa le leholo ka fereko, ebe o hlahisa hlama e nang le borata habobebe. 5. Phahamisa likarolo tse peli tse fapaneng tsa lisekoere ka 'ngoe ea hlama' me u li kopane bohareng e le hore li kopane. Lubella majoe le mahe a bosoeu 'me u fafatse lialmonde tse khethiloeng. 6. Li-buns tsa bohobe ho fihlela o le putsoa ka khauta, metsotso e ka bang 20. Lumella ho pholile. 7. Ka sekotlolo se senyenyane, kopanya likotlolo tse setseng tsa 1/4 tsa phofo ea tsoekere le li-cream tse nang le mafura ho fihlela ho boreleli. 8. Koala li-bunted chilli.
Litšebeletso: 4