- phofo ea poone - 1 khalase
- phofo ea koro - 1 khalase
- tsoekere - 1/3 Glass
- phofo e bakang bakeng sa ho baka - di-teaspoon tse 2
- letsoai - 1/2 teaspoonfuls
- lehe - sengoathoana se le seng
- Oli ea Canola - Likotlolo tse 1/4
- lebese - 1 khalase
1. Kopanong e kholo, kopanya poone le phofo ea koro, tsoekere, letsoai le phofo ea ho baka bakeng sa hlama. Eketsa lehe, botoro le lebese 'me u tsose ka bonolo. 2. Tšela hlama ka khaba ho sebelisa li-molds (likuku). 3. Preheat ontong ho ea likhato tse 200 tsa Celsius, 'me u phehe li-buns ka metsotso e 15-20. E le hore u hlahlobe hore u itokisitse, ka bonolo u amohele libiskiti tse nang le menoana. Haeba a tsoa ka ntle, o hloekile, joale monate oa hao o loketse, 'me kapele o ka etsoa tafoleng.
Litšebeletso: 12