Koese ea Cook le nama ea kolobe K'hape ena e hlahisa thupelo e ntle ea bobeli! Motsoako oa Basmati ka boeona o na le tšobotsi e ntle ea monko o monate, 'me o kopantsoe le ho chesa nama ea kolobe, sage le coriander e monate haholo! Ka lebaka la turmeric, raese e na le 'mala o motle oa khauta' me e shebahala e hlolla ebile e le ea pele! Kamehla sebelisa raese e chesang joalo!
Lijo:- Pariki ea kolobe 600g
- Se-Turmeric 1 tsp.
- Coriander omileng 0.2 tsp.
- Tlhapa fatše mongobo o 2
- Letsoai 2 tsp.
- Oli ea mohloaare 4 tbsp. l.
- Sage Fresh 2 sprigs
- Aniee 1 pc.
- Raese e telele ea lijo-thollo 300 g
- Metsi 1.2 l
- Mohato oa 1 Ho lokisa sejana sena, re hloka raese basmati, nama ea kolobe, sage (e ncha kapa li-pickle), eiee, oli ea mohloaare, letsoai, pepere e ntšo, coriander, turmeric, metsi.
- Mohato oa 2 Pariki ea nama ea kolobe e khaoloa likotoana tsa boholo bo bohareng.
- Mohato oa 3 Liiee li hloekisoa, li khaotsoe ka likotoana tse nyenyane ebe li hahiloe ka oli oli ea mohloaare.
- Mohato oa 4 Eketsa nama ea kolobe ho pan.
- Mohato oa 5 Fata nama e nang le eiee ka mocheso o phahameng, kamehla o hlohlelletsang, ho khantša 'mala oa khauta.
- Mohato oa 6 Makhasi a sage a sithabetse.
- Mohato oa 7 Eketsa sage e sithabetseng ho ea nama, hape le letsoai le lenyenyane.
- Mohato oa 8 Tsoela pele ho tsuba ka mocheso o mofuthu ka metsotso e ka bang 3.
- Mothati oa 9 Beha raese ea basmati ka lero la frying.
- Mohato oa 10 Ripe e fafatsoa ka polepi e mongobo le e ntšo, eketsa coriander e nyenyane.
- Mohato oa 11 Tlatsa likhahare tsa lero le chesang ka metsi a letsoai a phehile. E koahele ka sekwahelo ebe o pheha ka mocheso o tlaase ho fihlela raese e loketse, ntle le ho bula sekwahelo. Haeba metsi ohle a kenngoa ka raese, 'me e ke ke ea e-ba e loketseng, joale tšela metsi a mang a phehile.
- Mohato oa 12 Qetellong re tla fumana raese ea khauta le e monate e nang le nama ea kolobe le monko oa linoko! Re sebeletsa raese ka mokhoa o chesang oa lijo tsa motšehare e le thupelo ea bobeli!