- Koro ea Jala - ligrama tse 750
- Bohobe ba Rye - 250 Grams
- Mahe a linotsi - likotoana tse tharo
- Mahe a linotsi a 750 dikgerama
- Tsoekere - 250 Grams
- Oli (margarine, smalets) - 75 Grams
- Lijo tse monate, li-sachets - 1 Sekhahla
- Potash - 4 Grams
- Ammonium carbonate (ho qhibiliha metsing a batang a etsang dilitara tse 3) - 4 Grams
- Cocoa - 2 Art. likhaba
- Sol - 1 Pinch
- Orange peel - 5 Grams
- Lemon peel - 3 dikgerama
- Sinamone - 3 Gram
- Badyan - 2 Grams
- Matsoho - 2 Gram
- Cardamon - 1 grama
- Nutmeg - 2 grams
- Ginger - 2 Grams
1. Ka sejana re futhumatsa mahe a linotsi ka mafura le tsoekere, ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng. A re pholileng, e lokela ho ba mofuthu. Re kopanya phofo ea phofo le cocoa le linoko, phofo e bakang (ammonium carbonate le potash), li-yolks ebe li kopa pola e bonolo ea polasetiki. Hlama e sala ka likhoeli tse 'maloa, setsing sa polasetiki se nang le sekwahelo se koetsoeng. 2. Arola sekotoana sa hlama ho tloha ka setomong sohle 'me u se tšele ka bophara ba limilimithara tse hlano ho isa ho tse robeli. Ka hlobo ea tšepe, re ile ra rema litšoantšo. 3. Re koahela pampiri ea ho baka ka pampiri ea ho baka, ho beha litšoantšo tsa gingerbread holim'a bety, ho tloha bohōle ba lisenthimithara tse tharo ho isa ho tse pakeng tsa lipalo. Re romela pan ka seong se chesang (mocheso oa likhato tse 180). 4. Re fana ka li-cookie tsa gingerbread ka nako e itseng (haufi le liapole), ka hona li fetoha tse bonolo.
Litšebeletso: 10