- Lebese - 1 Glass
- Perefo ea koro - 500 Grams
- Margarine - ligrama tse 60
- Lihebe - likotoana tse peli
- Tomoso - 5 Grams
- Tsoekere - 3 Art. likhaba
- Letsoai - 1/4 teaspoon
- Oli ea meroho - likhabapo tse 2
- Liapole - 700 Grams
- Butter - 50 Grams
Tsela ea setso ke ho lokisetsa hlama ea tomoso. A lebese le futhumetseng, qhibiliha tomoso le teaspoon ea tsoekere, ka sejana sekotlolo, otla mahe le e nyenyane ea letsoai le tsoekere. Kopanya tomoso le masapo, hammoho le margarine e qhibilihisitsoeng. Kenya tablespoons 2-3. oli ea meroho le kopanya, ebe o eketsa phofo ho motsoako mme o khumama hlama. Koahela hlama ka thaole 'me u tsamaee sebakeng se mofuthu bakeng sa hora e le' ngoe. Ho sa le joalo liapole li hloekisoa, li tšeloa ka li-cubes tse nyane, ka ka hare ho mocheso o motsoako oa oli ea meroho ka metsotso e 2, ebe o fafatsa tsoekere e nyenyane (ho latsoa, ho itšetlehile ka hore na u na le liapole tse ntle hakae) le ho kopanya. Re khaola pontšo e nyane, ebe re e roala ka kaka e teteaneng. Bohareng ba kaka, kenya ntho e nyenyane. Re koahela lesela, re senya metse. Abela li-patties setsing sa baking, oiled, seame fatše. Tlohela li-patties ka metsotso e 10-15, li tlohele hore li tsamaee. Ebe o tlotsa li-patties ka lehe le otliloeng ebe o romeloa ka ontong, o halefile ho fihlela ho likhato tse 200. Bake hoo e ka bang metsotso e 20 pele ho koahela. Bon takatso! ;)
Litšebeletso: 8