Mohloa oa selemo le li-mushroom

Qoba khoho. Abela likhoho tsa metsi ka metsi, u tlise pheha 'me u phehe lijong tsa tethen : Litaelo

Qoba khoho. Abela likhoho tsa metsi ka metsi, a tlise pheha 'me u phehe lihora tse 4 mocheso o tlaase. Re koahela cheesecloth motsoako oa litlama: li-leaves, li-peppercorns, thyme, rosemary, komine, meroho le chervil. Eketsa ho moro o phehang. Pheha hora e le 'ngoe. Eketsa letsoai le pepere. Tšoara moro 'me ue tlohele hore o pholile. Re e romella sehatsetsing bosiu. Motsoako: Litlolo: 1 onion Brule, 1 gallon ea khoho, 1 eiee (e qhibililoe), 2 leki (e qhibililoe), 4 li-stery tse qhibililoeng, tse 4 lihoete (tse khethiloeng), li-mushroom tse 4 tse khethiloeng, litamati tse 4 tsa Italy makhasi a 2 1/2 ea khoho, makhooa a 5 a makhooa, linokoane, lekhasi le le leng la 1 bay, pepere e ntšo e sithabetseng, letsoai. Hlakisa lieiee ka lihlopha ebe u potla ka pane. Pheha tomate ka metsi a belang metsotsoana e 15. Tlosa letlalo. Rea e pholisa tlasa metsi a matle. Khaola tomate ka halofo 'me u tlose peo. E batla e sehiloe. Hlatsoa makhooa a mahe. Kenya moro, kopanya lieiee, linoko, kana le litamati. Fetola pan ho ea mollong o matla. Hlohlelletsa. Eketsa Sasha. Pheha ka mocheso o tlaase. Pheha ka hora e le 'ngoe. Tlohela metsi ka sekotlolo sa letsoho, tse ling kaofela li hasoa serapeng sa pampiri. Lijo: Leek, likarolo tse 3 le kokonate e nang le grated, lebese la kokonate, li-mushroom tse 3, lero la lemone. Khabeloa chop le fry li-mushroom le onion ka lero le monate, metsotso e 5 ka oli e mohloaare. Eketsa lebese la kokonate mme u halefa ka metsotso e seng mekae. Kenya moro oa kana u phehe metsotso e 10. Finyetsa lero la lemone ka sekotlolo. Kopanya le lebese la kokonate. Butle-butle tšela leek le mushroom moro. Hloekisa - coriander le kokonate shaving.

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