- Letlalo la letata - likotoana tse 3 (se nang le bonono, mafura a khethollang)
- Oli ea mohloaare - lintho tse 2. likhaba
- Garlic - Litlhaku Tse 3
- Thai red curry pote - 6 Art. likhaba
- Lebese la kokonate - 400 milliliters
- Metsi a futhumetseng - likhalase tse peli
- Letsoai la tlhapi - lintho tse 4. likhaba
- Ginger e hloekileng e ncha - 3 tablespoons. likhaba
- Oli ea mohloaare - lintho tse 2. likhaba (khetho)
- Li-onion tse khubelu - likaroloana tse peli (khaola likotoana)
- Pepere e monate - sengoathoana se le seng
- Nanapale - 1/2 likarolo (li ka sebelisoa ka makotikoting)
- Fresh basil - - Lijana (e ngata)
- Rice - 1 Sejo (pheha)
- Lehla la lemon - sengoathoana se le seng (ho ikhethela)
Ka sekotlolo sa kopane kapa blender, kenya eiee ea eiee. Sela lehlaka la lemon. 'Me u kenyeletse onion. Add pepere ea cayenne ... ... peeled garlic ... ... selae sa ginger ... ... ketchup ... ... fatše cumin le fat coriander ... ... ka nako eo eketsa sauce ea tlhapi le curry ... ... tse ling tsa tsoekere ... ... phofo ea phofo ... ... lebese la kokonate ... ... le lero la lime. 'Me u kopanye ntho e' ngoe le e 'ngoe ka boima bo tloaelehileng. Pele o qala ho lokisetsa letata, lokisa meroho. U tla hloka konofolo e entsoeng ka leqhoa, ginger e ncha, e omeletsoeng e bofubelu, pepere e ts'oetsoeng, likhaepa tsa phaenepale, li-tomate tse nang le letsoho le monate oa basil. Hlatsoa lifuba mme u li hlakole li omme ka li-napkins tsa pampiri. Fry mafura a letata ka har'a skillet e chesang ka oli ea mohloaare. U se ke ua phehella ka lehlakoreng le leng, tlosa matata ka paneng ea frying. Re ne re hloka feela mafura a matata. Khaola letata ka likotoana 'me u koahele ka foil, beha ka thōko. Fry konofolo ka mocheso o tlaase (o ka le mafura a letata, o eketsa oli e nyenyane, kapa o ka e fumana ka skillet e ncha). Kenya motsoako oa curry. 'Me u phehele metsotso e seng mekae. Eketsa lebese la kokonate. Metsi a seng makae. Seroce e nyenyane ea tlhapi. Ebe, ginger. 'Me lumella motsoako ho pheha ka mocheso o mofuthu metsotso e 10-15. Ho sa le joalo, ka mokokotlo, ka mocheso o moholo ka oli e nyenyane ea oli ea mohloaare le e tsoekere. Pheha metsotso e mmalwa. Ebe u eketsa letata. Khothatsa hantle 'me u phehele metsotso e mmalwa. Kenya liphaenapole le tamati ea ciliegia. Hlohlelletsa 'me u phehele metsotso e 3-4. Ka mor'a moo, eketsa sauce ea curry e phehiloeng ka pane e 'ngoe. Ha e qala ho thothomela, fetola mollo ho seaplane 'me u phehele metsotso e 5-10. Haeba ho bonahala ho uena hore boima bo le boima haholo bo eketsa metsi a mangata. Abela raese e phehiloeng lipoleiti. Nakong ea motsotso oa ho qetela, pele o tlosa ho tsoa poleiti, eketsa basil. Khothatsa hantle, tlosa ho tsoa ka poleiti. Ka holim'a raese beha nama ea linku le meroho 'me u tšollele mongobo. E khabisa ka sprig ea basil. Bon takatso.
Litšebeletso: 6