- Nkhomo - 375 dikgerama
- Cornstarch - 1/4 diaspone
- Motsoako oa Soy - lintho tse 3. likhaba
- Linaoa tsa lithapo - 175 Art. likhaba
- Oli ea Sesame - lintho tse 2. likhaba
- lialmonde - 1 st. e nang le khaba
- Konofolo - 1 Leino
- Liiee tse tala - 50 Grams
- Pepere e khubelu - sengoathoana se le seng
- Veine e khubelu - 5 Art. likhaba
- Metsi - lintho tse 2. likhaba
1. Khaola li-eiee tse tala li kopane. Khaola nama ea khomo ka likotoana tse tšesaane, e le hore ho itokisetsa ha bona ho nke metsotso e seng mekae feela. 2. Beha nama e entsoeng ka sekotlolo se nang le starch le soy sauce. Kopanya hantle mme o marinate metsotso e 20. 3. Khaola pepere e khubelu. Etsa oli ka seteng se omisitsoeng, eketsa nama ea khomo, lialmonde le konofolo e khaoeng hantle, kopanya hantle 'me u phehele metsotso e 4 ho fihlela nama e fetola e sootho ea khauta. 4. Eketsa pelepele e ts'oetsoeng, linaoa tse tala le lieie e tala 'me u fete metsotso e 2. Kenya veine e khubelu le metsi, koahele 'me u phehele metsotso e 1. Apara ka poleiti 'me u sebeletse ka khabiso. Ho raese e entsoeng ka Thai e phehiloeng ho latela mokhoa oa Thai o motle.
Litšebeletso: 4