- Pizza hlama palo - 1 Sekhahla
- Koro ea lefa - 1/4 linoelo
- poone ea poone - 1 st. e nang le khaba
- monate o monate oa Chile - 1/2 linoelo (hammoho le 1popo ea ho nosetsa)
- shallots - 1 sengoathoana
- zucchini - 1/2 likarolo
- pepere e khubelu - e 1 teaspoon
- Khoho e phehiloeng - 1 khalase
- Mozzarella chisi - 2/3 linoelo
- linōko - 1/4 senoelo
- kilantro e ncha - 2 st. likhaba
- e ts'oaretsoeng - 2 Art. likhaba (khetho)
1. Preheat ontong ho 260 likhato. Khabeloa chop ea eiee. Khaola zucchini e be tšesaane lilae. Fula khōhō e phehiloeng. Grate ea cheese. Li-nanate tse halikiloeng. 2. Etsa hlama hore e etse selikalikoe ka bophara ba cm 30 le bophara ba 8 mm. Beha hlama ka lakane ea ho baka, e fafalitsoeng ka phofo ea poone. Ka lebaka la phofo ea poone, pizza e tla ba le monate o monate oa crispy. Ho tlosa monokotšoai o monate o nang le monate oa letsoai le Chile ka holim'a hlama. 3. Beha eiee e khethiloeng le zucchini holimo. 4. Fafatsa le likhase tse khubelu tsa pepere le likotoana tsa khōhō. 5. Fafatsa ka cheese ea Mozzarella. 6. Beha pizza ka ontong 'me u bake ka metsotso e ka bang 15. U se ke ua tlohela pizza u sa lebelloa, ho seng joalo ho tlatsa ho ka chesa. Ka mor'a hore pizza e be le mmala a khauta ho pota-potile, e tlose ho tloha ka ontong. 7. Holimo ka sekheo se eketsehileng sa Chile, fafatsa likhahate tsa fatše le li-cilantro tse ncha. Haeba o lakatsa, khabisa pizza ka basil. Khaola pizza likotoana mme u sebetse.
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