Lemon tincture e tla khutsisa methapo
Nka lilamine tse 10, li hlatsoe, li khaole ka letlalo. Re nka eggshell ho tloha mahe a 5. Khetla e ts'oaetsoe ka metsi a belang e le hore tšoaetso e se ke ea tšoaroa. Joale re tla e sila ka har'a grinder ea kofi. Re kopanya Lemons le khetla 'me re tšollela ½ litha e le nngwe ea vodka. Re tsitlella matsatsi a 5, ebe o nka tablespoons tse 2 ka makhetlo a mararo ka letsatsi, ka khoeli. 'Me joale boemo bo khutsitseng bo tla khutla.
Litapole li tla khoba matšoafo
Ka thuso ea litapole u tlose ho se tsotelle le ho halefa. Re noa khalase e le 'ngoe ka makhetlo a mararo ka beke,' me e ka sebelisoa khafetsa, ho hlajoa ha litapole ka ho apara junifomo. Leka ho pheha litapole, ebe moro o tla ba o mong hape. U ka sebelisa moro ho tloha litulong tsa litapole le ho o noa kamehla. Moro ona o na le potasiamo e mengata, letsoai la diminerale, e thusa sebete le pelo. Moro o tsitsisa khatello ea mali 'me o kokobetsa tsamaiso ea methapo.
Coriander e matlafatsa methapo
Tlosa ho eketseha ha letsoalo ho tla thusa ho fokotsa litholoana tsa coriander. Re nka teaspoon ea litholoana tse khethiloeng ka khalase ea metsi a belang, ho e beha ka ho hlapa metsi, ho chesa ka metsotso e 15, le ho tsitlella metsotso e 40. Ebe joale rea imela, re lelefatsa ho ea molumo oa pele. Re nka lipofu tse 2 tse 4 ka letsatsi. Metsing e tla ba e khutsitseng, 'me bophelo bo tla bapala ka mebala e mecha.
Nka peo e phunyeletsoeng ea coriander, beha lipalesa moo, makhasi a omileng ebe ue tlatsa ka joala ka karolelano ea 1:10. Mocheso oa motšehare, sebakeng se lefifi, re tsitlella libeke tse tharo. Ebe sebopeho sena se tlameha ho hlophisoa. Re noa sopho e le 'ngoe pele re ja ka makhetlo a mararo ka letsatsi.
Butter le thyme bakeng sa batho ba halefileng
Re tla reka lithane tsa oli ea mohloaare, re chese ka likhato tse 40 tsa Celsius, ebe u kenya ligrama tse 50 tsa thyme e ommeng. Re e beha ka letsatsing la ho hlatsoa metsi, re futhumala ka lihora tse peli, joale a re ke re raese lihora tse 12. Etsa oli e tlhotliloeng ka gauze 'me ue boloke ka sekoahelo se nang le sekwahelo se koetsoeng ka sehatsetsing. Oli e phethiloeng e sebelisoa ho silila. Mantsiboeeng a mang le a mang, tšela oli ka mokokoting, qala ka coccyx 'me u qete ka molala. Oli ena e matla haholo. Haeba o tlotsa oli ena molala, sefahleho, maotong, matsoho, u ka ntlafatsa bophelo bo botle ba hau le ho felisa mathata a tšohanyetso.
Tea ea Ivan e nang le ho khathala ke letsoalo
Nka teaspoon ea semela sa tekete-tee 'me u noe khalase ea metsi a belang, ue fe metsotso e 10, u be le bothata' me u noe ho chesa ka mahe a linotši. Seno ke pheko, monko o monate, o monate. Tea e sebetsa, feela joaloka valerian, e bonolo feela. Valerian e ke ke ea noa nako e telele, 'me u ka e noa nako e telele. Matšoao a fetoha matla, hlooho e ba e khanyang, mali a phallela sefahlehong, khatello le boroko li tloaelehile.
Dandelion - thuso bakeng sa tsamaiso ea methapo, sebete, methapo ea mali, pelo
E le hore re thuse tsamaiso ea methapo, methapo ea mali, pelo, ho tloha ka May ho ea ho October re nka lero le lecha ho tloha makhasi le metso ea dandelion. A re fetiseng semela ho pholletsa le grinder ea nama, senya lero. Noa marotholi a 30 ka makhetlo a mane ka letsatsi. Mabota a likepe a matlafatsoa, ho hlobaela haa nyamela, ho halefa hoa fokotseha, mohopolo oa ntlafala.
Balsame ho thusa tsamaiso ea methapo, methapo ea mali, pelo
Tincture ho eona ke tsohle tse hlokahalang, e sireletsa pelo, e matlafatsa methapo ea pelo, e tsosolosa. Etsa ka katleho le ka potlako. Tincture ena e na le thuso bakeng sa mokhathala. Boemong leha e le bofe bo sithabetsang, tšehetsa pelo. Nka litepisi tse 2 tsa makhasi a lemonate le makala a omisitsoeng, likarolo tse peli tsa clove, nkhono ea nutmeg le coriander fatše, ebola lemon e le 'ngoe, ½ teaspoon fatše fatše elecampane, tlatsa lithapo tse lekaneng tsa vodka' me u tlohele ho fana ka libeke tse peli. Tšoaea 'me u tšollele ka libotlolo mme u nke teaspoon, eketsa tee.
Pylori bakeng sa ho phekoloa ha methapo ea pelo
Lumbago ke sesebelisoa se matla sa ho phekola maloetse a tsamaiso ea methapo - boroko, migraine, neurasthenia, neuralgia. Amohela joaloka pilisi e robalang le ho kokobetsa ka mokhoa oa ho kenngoa hoa batang. Li-2 teaspoon tsa joang bo omeletseng re tla tlatsa ka khalase ea metsi a belang, re tsitlella letsatsi, re tsuba le ho noa li-sips motšehare. Bakeng sa bana, nka tekanyo ea halofo ea thepa e tala.
Pokello e thusa pelo, tsamaiso ea methapo
Nka karolo e le 'ngoe ea motsoako oa valerian, fennel le lipeo tsa komine, joang bo nang le' mè le ho kopanya. Re nka lipofu tse 2 tsa pokello ebe re li tlatsa ka likhalase tse peli tsa metsi a chesang a phehile, re tla li fa, ho fihlela the infusion e phalla fatše, e ntše. Re nka makhetlo a mararo ka letsatsi bakeng sa 50 ml. Ha pelo e qala ho otla ka matšoenyeho, ho hlokahala hore u nke infusion ena ho fokotsa tsitsipano ea methapo, 'me haeba ho robala ho qala. Re noa infusion bakeng sa linyeoe tsohle, ha methapo ke raschalilis, e le pheko e potlakileng le phekolo ea nako e telele.
Metso ea Cyanosis e tla khutsisa methapo
Nka setapo sa 1 sa blue cyanosis 'me u tlatse ka 300 ml ea metsi, tlisa ho pheha' me u phehe ka tlas'a sekwahelo metsotso e 30 mocheso o tlaase, o pholileng le mathata. Noa sopho e 1 kapa makhetlo a mane ka letsatsi lihora tse peli ka mor'a hore u je le kamehla pele u robala. Thupelo ke libeke tse tharo. Moro ona o kokobetsa khohlela e khathatsang, e tloaelehile ho robala, e theola k'holeseterole, e theola khatello ea mali, e na le khatholoho e matla.
Ho bokella matšoenyeho a ho tšoenyeha le ho tepella maikutlong
Nka likarolo tse 4 tsa motso o sithabetseng oa valerian, likarolo tse 5 tsa makhasi a shebaceous a motherwort, oregano, Thyme. Li-tablespoons tse peli tsa motsoako li tla tlala halofo ea litha e le nngwe ea metsi a belang, re tsitlella lihora tse 2 ka botlolo ea thermos, ebe re e hloekisa. Re nka makhetlo a mararo ka letsatsi pele ho lijo, qala ka 1 tablespoon, butle-butle ho eketseha ho fihlela ho senoelo sa ½. Esita le ka mor'a thupelo ea libeke tse peli kapa tse tharo, boroko bo ntlafala, tsitsipano ea methapo e fela. Lithuto tse joalo tsa thibelo li phetoa ka makhetlo a 2 kapa a mararo ka selemo, bakeng sa mekhoa ea 10 kapa ea 12.
Ho halefisa haholo. Phekolo ea methapo
Ho khathatsoa ke takatso ea lijo le boroko, ho lla, ho fufuleloa, ho otlolla pelo, ho eketsa thabo, le ha u leka ho iqobella ho sebetsa, u halefa le ho ba le hlooho. Re tla kenya tsamaiso ea neural ka thuso ea litlhare tsa batho.
Tea e tsoang ho eona e ka kokobetsa mongobo
Nka semela se ommeng sa 2 kapa 3 tavolga (labyrinth elm), brew khalase ea metsi a belang le ho noa, joalo ka tee e tloaelehileng. Tsela ea mekhoa ea tsamaiso ke khoeli. U se ke ua sebelisa batho ba nang le mali a phahameng a coagulability.
Ho khutsisa tsamaiso ea methapo, ho ntlafatsa boroko, le ho robala
Motsoako ona o tla thusa, kaha sena re kopanya dikgerama tse 500 tsa mahe a linotši, 1 lijo tse nang le litapole tse nang le hawthorn, valerian, eketsa lilamunu tse 3 li feta har'a grinder ea nama, 1,5 tablespoons ea walnuts fatše kapa lialmonde mme li boloke ka sehatsetsing. Ja pepone e le 'ngoe metsotso e 15 pele u ja, le pele u robala.
Ljubistok e tla thusa mahlaba a pelo, ho se robale, ho tšoha
Thapo ea metso e sithabetseng re tšela 1 senoelo sa metsi a batang a phehiloeng, re tsitlella mocheso oa motsoako ka lihora tse 4, le mathata 'me u nke tablespoon ea ½ ka makhetlo a mabeli ka letsatsi hoseng le mantsiboea. Tsela ea phekolo ke khoeli.
Tsamaiso ea methapo e tla thusa ho hlatsoa
1 thispone chopped, omileng setlama yarrow le 1 tablespoon Leonurus, 1 tablespoon ea valerian motso tla brew litha e le nngwe ea metsi a phehile, a re brew, khatello le tšela ka chesang bathing. Re itlhatsoa ka metsotso e 30, nako le nako re tšela metsi a chesang ho etsa hore e phutholohe. Ho na le mekhoa e meraro ea ho robala ho sa phomole le tic ho tšoha.
Pokello e tla khutsisa tsamaiso ea methapo
Karolo e le 'ngoe ea makhasi a nettle, karolo e le' ngoe ea peppermint, karolo e le 'ngoe ea makhasi le lipalesa tse phetseng, likarolo tse peli tsa makhasi a teillo-tee, kopanya. Nka sopho e 1 ea herbs brew ka teapot ka 2 a etsang dilitara tse metsi a belang, re tsitlella metsotso e 15 kapa 20, noa khalase e le 1 ka makhetlo a mabeli ka letsatsi.
Motherwort e tla pholosa ho tsoa ho li-spikes, khatello ea boroko, bohale, ho halefa ka thata
Motsoako oa motsoako o motle o tla hatisoa ho tloha joang 'me re nke marotholi a 30 ka khalase ea metsi pele re robala. Nakong ea mariha re e lokisetsa ka tsela ena: re feta setlama sa motherwort ka grinder ea nama, senya lero le ho le kopanya le vodka ka karolo ea 2: 3. Ha ho le joalo, lero la motherwort ha le senyehe 'me le bolokiloe ka nako e telele. Re nka tincture ea marotholi a 20 kapa a 30 kapa a makhetlo a mararo ka letsatsi bakeng sa 1 tablespoon ea metsi.
Motherwort le Lemon li tla u pholosa ho halefa
Ho tsosolosa hape mme re khaotse ho tšoha re sebelisa tincture. Kopanya 1 tablespoon herbage motherwort, khase ea 1 lemon le khalase ea metsi. Motsoako o tla tlatsoa ka metsi a belang, re tsitlella lihora tse 3 ka setsing se tiisitsoeng se tiisitsoeng, ebe rea se taka. Nka supuni ea ½ ka makhetlo a 4 ka letsatsi ka mor'a lijo.
Pokello ea li-neuroses
Ka ho hlobaela, li-neuroses li tla thusa ho bokella: nka likarolo tse 4 tsa motso oa valerian, le likarolo tse 5 tsa makhasi a motherwort, oregano le thyme, re kopanya. 2 tablespoons tsa motsoako ona re tlatsa metsi a apiloeng a ½ lithapo, re tsitlella ho thermos ka lihora tse 2, mathata. Noa pele u ja ka makhetlo a mararo ka letsatsi, qala ka 1 tablespoon 'me butle-butle eketsa tekanyo ho senoelo sa ½. Lithuto tse thibelang joalo li khannoa ka makhetlo a 2 kapa a mararo ka selemo matsatsi a 10 kapa a 12.
Litlama mafu a tsamaiso ea methapo
Re khothalletsa tee e latelang bakeng sa ligrama tse 250 tsa metsi, nka likhaba tse 2 tsa lipalesa tsa chamomile, ligrama tse 1 tsa li-cones, ligrama tse 2 tsa althea metso, 2 dikgerama tsa li-clover tse monate, ligrama tse 2 tsa motsoako oa li-motherwort, 1 gram ea motsoako oa valerian, likhaba tse 2 tsa setho sa St. John's.
Ho bokella ho tloha neurasthenia le ho robala
Sebelisa decoction ea stems le makhasi a raspberry. A re tšollele khalase ea metsi a belang 1 tablespoon ea makhasi, e tšoare ka metsotso e 5, e khantše halofo ea hora. Re nka 50 ml ka makhetlo a mararo ka letsatsi ka halofo ea hora pele re ja.
Hape re lokisetsa tincture ho mahlaka le makhasi a raspberry. Re tla tšollela likarolo tse tharo tsa vodka, karolo e le 'ngoe ea lisebelisoa tse tala' me re tsitlella matsatsi a 9, ebe re tla hlola. Re nka matsatsi a leshome a pele ka marotholi a 20 ka makhetlo a mararo ka letsatsi ka halofo ea hora pele re ja. Matsatsi a 10 a latelang bakeng sa marotholi a 30 pele ho lijo, le matsatsi a mararo a mararo bakeng sa marotholi a 50 bakeng sa halofo ea hora pele ba e-ja. Taba - likhoeli tse 3. Haeba ho khoneha, nka hammoho le tincture ea stems le makhasi a tse tala, ho tšeloa ha makhasi a teillo-tee: tlatsa ka khalase ea metsi a belang 1 tablespoon ea makhasi le tsitlella bosiu ka thermos. Letsatsi le leng le le leng la tekanyo ea ho phalla - halofo ea litara. Tsela ea phekolo ke khoeli, ka khefu ka beke. Haeba ho hlokahala, pheta.
Motsoako oa ho halefa le ho hlobaela
Ka ho halefa le ho tsuba, letsatsi le leng le le leng re ja motsoako oa ligrama tse 20 tsa chisi, 20 dikgerama tsa morara o omisitsoeng le 30 dikgerama tsa walnuts. Sena se matlafatsa mesifa ea pelo, e kokobetsa mokhathala, e otloa ke hlooho, e ntša tsamaiso ea methapo.
Litlama li tla imolla khatello ea maikutlo le ho tšoha
Ho tswa ho ho tepella maikutlong le methapo ea moriana ho tla thusa: 2 a etsang dilitara tse veine e khubelu, 5 dikgerama tsa motsoako oa elecampane, 5 dikgerama tsa motsoako oa mangeloi, ligrama tse 10 tsa setho sa St. John's, ligrama tse 10 tsa sekhele sa sekhele. Ka veine e chesang (e chesang) re tšollela motsoako. A re ke re noa lihora tse 12. Hlakola, u se ke ua senya. Re tšela ka khalase hammoho le metso le litlama. Le linaha tse tepeletseng le tse tšohileng, fane ka 20 ml ea ho phalla ka mor'a lijo. Ha u pheha, joala boa fetoha.
Lijo tse monate le li-prunes li matlafatsa methapo
Ho matlafatsa tsamaiso ea methapo, re hlatsoa khalase ea prune ebe re e kenya ka sekotlolo, re e tlatse ka li-± litha e le nngwe tsa cahors, re e chese ka mocheso o tlaase, eketsa lekhasi la 1 bay, khase ea teaspoon ea ½, li-clove tse 'maloa, likhase tse 5 kapa tse 7 tsa pepere e ntšo. Koala sekwahelo ka thata 'me u lumelle ho pholile. Meriana ea phekolo ha e fetang 40 ml ka letsatsi pele ho robala.
Likhukomane tsa joang - tharollo e ntle ea ho hlobaela, maikutlo a tepeletseng maikutlo, a nang le methapo ea pelo
Bakeng sa ho lokisetsa ea infusion re sebelisa lipalesa, makhasi, bakoang ea likomkomere joang. Ho etsa sena, litepisi tse 2 tsa lihlahisoa tse tala li tletse khalase ea metsi a belang, re tsitlella lihora tse 4, ebe u hloekisa. Re nka pele ho ja 2 tablespoons 5 kapa makhetlo a 6 ka letsatsi. Tsela ea phekolo ke beke e le 'ngoe.
Hona joale re tseba hore na lirepepe tsa sechaba ke life ho khutsisa methapo. Empa ho sa tsotellehe hore na lirepepe tsena li ntle hakae, u lokela ho etela ngaka pele li ka li nka, ke feela ea ka u tsebang hore na meriana ena e loketse kapa che. 'Me u batla ho lakatsa, ha ho khoneha, hore u hlokomele methapo ea hau.