Nama zrazy le li-mushroom

Beha sepakapaka sekotlolo se seholo. Re eketsa letsoai, pepere le li-hop ho senya nama. Hanyenyane hlohlelletsa li- ingredients:

• Nama e fokolang - 500 Grams
• Likomkomere tse qhibilihisitsoeng - 150 Grams
• Fresh mushroom - 100 Grams
• Letsoai, pepere - - Ho latsoa
• Hops-Suneli - - Ho latsoa
• Bohobe bo tšoeu - 100 Grams
• Lebese - limilione tse 100

Litaelo

Beha sepakapaka sekotlolo se seholo. Re eketsa letsoai, pepere le li-hop ho senya nama. Kopanya ka letsoho ka letsoho. Tšela sengoathoana sa bohobe bo tšoeu le lebese. Tlohela ho soak. Aniee le likomkomere li khaotsoe ka li-cubes tse nyane. Khabeloa chop li-mushroom. Ka pane e monate, futhumatsa oli e nyenyane ea limela, Fry onion ho fihlela khauta, ebe u eketsa likomkomere le li-mushroom. Fry bakeng sa metsotso e 4-5 ho fihlela li-mushroom li lokile, tlosa mocheso. Re eketsa botho e nolofalitsoeng nama ea majoe. Re e kopanya hantle. Re theha li-zrazy. Re nka lintho tse nyenyane ka letsoho le le leng, re theha kaka e teteaneng, re tlatsa ho tlatsa bohareng ba kaka, re tlatsa ho tlatsa, re beha sebopeho sa zrazy. Ha re ntse re chesa, re futhumatsa oli. Potlaka fry zrazy ka mahlakoreng ka bobeli ho ea ka mollo o potlakileng, joale fokotsa mocheso, koahela pitsa e chesang le sekwahelo 'me u lokise zrazy ka metsotso e 15 ka mocheso o tlaase. Bon takatso!

Litšebeletso: 4