Pechenyushki le apricot jeme Li-cookie tsena ke li belletse ka makhetlo a mabeli ka tatellano, 'me e re e ngata, ho nahana hore bana ba ka ba khetha lijo. Ke ile ka qala ho leka ho etsa li-cookie ka hlama e sa tsoekere, empa ea fihla kelellong ea ka feela ha ke kenya li-cookie ka ontong. E ne e fokolloa ke ho leta, empa phello e ne e le monate. Li-cookie tse bonolo, tse itekanetseng .... li ile tsa robeha hang-hang, 'me ba jang li ile tsa kōpa li-supplement. Ho hotle hore hlama e entsoe ka lipalo tse peli le ho tloha lijong tse lulang li le teng. Gem e ka sebelisa seo u se ratang, ntho e ka sehloohong ke hore e ne e se metsi (lerothola ha lea lokela ho hasana holim'a poleiti). Pechenyushki e ka ba mpho e ntle, metsoalle ka matsatsi a phomolo kapa joalo feela. Ka mohlala, nka jeme ea krimsone kapa fragola, 'me ka hare ho e-na le asterisk etsa pelo, e se e loketse ho hlahisa Letsatsi la Bohle ba Ratang, kapa ka kopo khahlisa litholoana tsa lijo tse monate tsa hao tse ratehang le tse ratoang. Ka kakaretso, fantase le ho etsa baratuoa ba thabileng le baratuoa!
Lijo:- Leruo, koro 250 g
- Butter 120 g
- Lihoho tsa khōlo tse peli.
- Letsoai 1 pinch
- Khase ea Apricot 50 ml
- Mohato oa 1 U tla hloka: phofo, botoro, mahe, letsoai, jeme (nka tatso ea hau).
- Mohato oa 2 Botoro ea letsoai, letsoai, otla ka mahe mahe a mabeli. Hlohlelletsa.
- Mothati oa 3 Beha phofo 'me u khumse hlama e se nang lehlaka. Palo ea phofo e ka ba ho feta kapa ho tlase ho latela boleng ba eona, e le hore butle-butle e hlahe.
- Mohato oa 4 Bopa bolo ho hlama, e phuthele ka filimi ea lijo 'me u e romele sehatsetsing ka hora e le' ngoe.
- Mohato oa 5 Ka mor'a hora, tlosa hlama e tsoang ka sehatsetsing, arola likarolo tse peli (e le hore u be bonolo).
- Mohato oa 6 Phunya hlama hoo e batlang e le limilimithara tse 2-3.
- Mohato oa 7 Ka sebopeho se pota-potileng (mohlala senoelo, ke na le bophara ba 7 cm), khaola li-notches.
- Mohato oa 8 Hlakola halofo ea bobeli ea hlama, khaola liphahlo tse tšoanang, empa bohareng u etsa sebopeho, sebopeho leha e le sefe (ke na le naleli).
- Mohato oa 9 Leqepheng la ho baka le koahetsoeng ka pampiri ea ho baka ho ne ho behiloe pele ho potoloho eohle. Holimo ka teaspoon ea jeme e nyenyane, e se ke ea fihla metseng e ka bang 0.5 cm.
- Mohato oa 10 Beha hlama ka sebōpeho se entsoeng ka holimo. Hlakola metse ka hanyane.
- Mohato oa 11 Boha bohobe ba pele ho 180 ° C ka metsotso e 12-15.