- phofo - 1 senoelo
- Cocoa - 1/3 Glass
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/8 teaspoon
- mafura a limela - 1/3 khalase
- tsoekere e nang le granulated - 2/3 Glass
- vanilla extract - 1 teaspoon
- khōlō e tsoeu e le 'ngoe - sekoahelo se le seng
- tsoekere e phofshoana - likopi tse 2
- lebese la skim - lintho tse 3. likhaba
1. Preheat ontong ho ea likhato tse 180. Kopanya phofo, cocoa, phofo e bakang le letsoai, kopanya hantle le whisk. Beha mafura a meroho ka sekotlolo se seholo le whisk le motsoako ka lebelo le bohareng. Butle-butle eketsa tsoekere, 1 tablespoon ka nako. Kenya vanilla le mahe a makhooa, otla hantle. Eketsa motsoako ho phofo ebe o kopanya hlama ka botlalo. 2. Koahela hlama ka pampiri e tsoetsoeng 'me u qete lihora tse peli ho fihlela e e-ba e tiileng. Khaola hlama likotoana (lik'habe) 'me u hasane pampiri ea ho baka ka thōko ea 2,5 cm. Bake ka mocheso metsotso e 10. Lumella ho pholile. 3. Kopanya tsoekere e phofshoana le lebese ka sekotlolo, kopanya le whisk ho fihlela ho fumanoa boima bo kopane. Tšela motsoako ka mokotla oa polasetiki 'me u etse lesoba le lenyenyane qetellong. Tlosa li-circles tse 3 tse tsepamisitsoeng holim'a cookie ka 'ngoe. Ka thupa ea lepolanka kapa menoana ea matsoho, etsa mela ho tloha bohareng ho isa bohōleng ba cookie ho etsa mokhoa oa likobo.
Litšebeletso: 20